2012
DOI: 10.5897/ajar10.170
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Grain yield and biomass response of a maize/dry bean intercrop to maize density and dry bean variety

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Cited by 8 publications
(9 citation statements)
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“…The yield of intercropped lima beans in this study was generally low (262.20-908.9 kg/ha), especially in the late season growth. This might be because of some inherent genetic properties/constraints, or due to the superiority in competition by the maize component, [16,17]. Another reason as observed by Thobatsi [18] could be due to dry conditions that occur especially during the flowering stage.…”
Section: Discussionmentioning
confidence: 99%
“…The yield of intercropped lima beans in this study was generally low (262.20-908.9 kg/ha), especially in the late season growth. This might be because of some inherent genetic properties/constraints, or due to the superiority in competition by the maize component, [16,17]. Another reason as observed by Thobatsi [18] could be due to dry conditions that occur especially during the flowering stage.…”
Section: Discussionmentioning
confidence: 99%
“…The taller maize component shaded the low canopy legume, thus reducing light availability for optimum photosynthetic activity and subsequently culminating in the low yields of bambara groundnut. Such observations are common in legume/cereal intercropping (Molatudi and Mariga, 2012;Alhassan et al, 2013). The yield of bambara groundnut in this study was generally low (0.23 to 0.66 t/ha) probably due to some inherent genetic properties/constraints, but Heuze′ and Tran (2013) 300 to 800 kg/ha and also indicated that yields of up to 4 t/ha was possible.…”
Section: Discussionmentioning
confidence: 86%
“…Intercropping generally resulted in reductions in both groundnut and maize population densities with a simple inverse relationship between the population densities of the two crops. This was so because the population densities of both crops could not be increased at the same time in the planting pattern evaluated (Molatudi and Mariga, 2012;Siddig et al, 2013;Mehdi, 2013). The lack of differences in the height of intercropped and sole groundnut crop were probably because of a strong influence on height by the genotypes which was not significantly influenced by the modified environment due to the presence of the taller and potentially shading maize.…”
Section: Discussionmentioning
confidence: 99%
“…To enable the farm family meet its household food needs and cash requirements, many subsistence farmers therefore practice intercropping in which groundnut frequently forms an important part of the system (Tsigbey et al, 2003;Naab et al, 2005). Groundnut-maize intercropping, as a common practice among farmers in dry land areas is well documented in Ghana (Atuahene-Amankwah et al, 1990;Tsigbey et al, 2003;Naab et al, 2005) and elsewhere (Molatudi and Mariga, 2012;Siddig et al, 2013;Mehdi, 2013;Reddy et al, 1987). In most of these reports, groundnut-maize intercropping achieved land equivalent ratios (LER) greater than 1 and gave higher economic returns.…”
Section: Introductionmentioning
confidence: 99%