Grain quality and status of oats (Avena sativa L.) during storage

Rakić, S.; Janković, Snežana; Krivokapic, M.; Jovanovic, R.; Ikanović, Jela

doi:10.2298/bah1204863r

Cited by 7 publications

(1 citation statement)

References 13 publications

(5 reference statements)

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“…Similar results were obtained by Janković et al (2011) studying the influence of nitrogen on the yield and grain quality of barley, i.e. wheat and oats by Rakić et al (2012a and2012b). Mineral nutrients, that primarily increased quantity of nitrogen, had a positive effect on protein synthesis in plants.…”

Section: Resultssupporting

confidence: 85%

INFLUENCE OF NUTRITION ON PRODUCTIVITY AND CHEMICAL COMPOSITION OF KHORASAN WHEAT - Triticum turgidum L. ssp. turanicum Jakubz

Janković¹,

Popović²,

Rakić³

et al. 2020

AgricultForest

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Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants' mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.

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Section: Resultssupporting

confidence: 85%

INFLUENCE OF NUTRITION ON PRODUCTIVITY AND CHEMICAL COMPOSITION OF KHORASAN WHEAT - Triticum turgidum L. ssp. turanicum Jakubz

Janković¹,

Popović²,

Rakić³

et al. 2020

AgricultForest

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Agro-ecological conditions and morphoproductive properties of spelt wheat

Janković¹,

Ikanović

Popović

et al. 2013

BIOTEC ANIM HUSB

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Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varos and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable Crops in Novi Sad. The objective of the research was to assess the effect of agro-ecological conditions on morphological and productive properties of spelt wheat grown on different types of soils. The effect of the locality was significantly expressed in all tested morphological properties of spelt wheat (plant height, number of spikelets, number of grains per spikelet), while meteorological conditions (year) affected spike length and grain mass per spike significantly. The average grain yield from all three localities was 3.20 t ha-1. A considerably higher yield was achieved on chernozem, locality Nova Pazova (3.89 t ha-1). The comparison of the grain yields from Valjevo (eutric cambisol) and Nova Varos (grey forest soil) did not show any significant differences.

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Agro-ecological conditions and morpho-productive properties of buckwheat

et al. 2013

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The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments were conducted were as follows: the eutric cambisol -in Valjevo, the chernozemin Nova Pazova and the grey forest soil in Nova Varoš. Agro-ecological conditions affected the growth and productivity of the buckwheat crops at all three localities. The highest yields per unit area were obtained on the chernozem-type soil (1.65 t ha -1 ), while the average yields on the less fertile soils in the hilly and mountainous regions of Serbia were 1.31 t ha -1 on the grey forest soil and 0.80 t ha -1 on the eutric cambisol. The results showed that buckwheat can be successfully grown on different soil types, since the experiments on all locations were carried out without fertilization, i.e. using the natural fertility of the soil.

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Grain quality and status of oats (Avena sativa L.) during storage

Cited by 7 publications

References 13 publications

INFLUENCE OF NUTRITION ON PRODUCTIVITY AND CHEMICAL COMPOSITION OF KHORASAN WHEAT - Triticum turgidum L. ssp. turanicum Jakubz

INFLUENCE OF NUTRITION ON PRODUCTIVITY AND CHEMICAL COMPOSITION OF KHORASAN WHEAT - Triticum turgidum L. ssp. turanicum Jakubz

Agro-ecological conditions and morphoproductive properties of spelt wheat

Agro-ecological conditions and morpho-productive properties of buckwheat

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