“…Moreover, the steam-flaked corn diets increased NEm and NEg of the diets by 17 and 23%, increased 20% the G:F ratio due to a decreased 17% the DMI compared to the whole corn diets, with no effects on fat thickness. Santos, Marques and Dórea (2016) evaluated 5 trials performed in Brazil with flint corn, comparing the replacement of finelyground, dry-rolled or whole corn by steam-flaked corn on performance of finishing Nellore cattle. They concluded that the steam-flaking of corn reduced on average 7.5% the DM intake, and increased 15.7% the ADG, and 24.8% the G:F ratio, respectively.…”