The concept that wheat can behave as a chromatographic column toward fumigant gases was further explored by use of gas chromatography. Ethylene dibromide, ethylene dichloride, and carbon tetrachloride in the vapor phase were applied singly and in various admixtures for 5 hours at 27" C. in micro fumigation chambers to 51 cereals and cereal products that differed in species, moisture content, and particle size. The sorption equilibria showed that each substrate had a different affinity for the gases. The per cent sorption of each component was unaffected by changing the molar ratio of ethylene dibromide, ethylene dichloride, and carbon tetrachloride from 1 : 8 : 1 1 to 1 : 1 : 1, or increusing the applied dosage by 2~ and 3x. Whether the gases were applied singly or in admixture, the order of sorption by most of the substrates was EDB > EDC > CT. Depending on the substrate, sorption of ethylene dibromide applied in admixture was 4 to 55% less, of ethylene dichloride was 0 to 14% less, and of carbon tetrachloride was 0 to 12yo less than when applied singly, Increase in moisture content of wheat from 9.0 to 18.5% significantly increased the uptake of ethylene dibromide and ethylene dichloride, but not of carbon tetrachloride. Even moderate decrease in particle size by grinding very markedly increased the uptake of the three gases. The importance of assessing sorption characteristics prior to bulk fumigation, and the impact of chromatographic behavior of cereal products on fumigant residue data are discussed.LTHOCGH three-component fumigant