2019
DOI: 10.1007/s41348-019-00272-2
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Grain discoloration and its management: an emerging threat to paddy cultivation

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Cited by 9 publications
(4 citation statements)
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“…These results are consistent with those mentioned by Gutiérrez et al (2009b) In the present study, we found substantial links between meteorological variables and RGD during the susceptible critical period (Scp) between the flowering and hard dough stages. These findings are in accordance with those mentioned by Ou (1985), Pinciroli et al (2015), and Chhabra and Vij (2020), who stated that RGD starts at flowering and continues until maturity, and agree partially with those of Nunes (2013) and Malavolta and Takada (1997), who also considered the booting stage (7-10 days prior to flowering) as part of the Scp. Duraiswamy and Mariappan (1983) demonstrated that pathogenicity tests with spore suspensions of B. oryzae, A. padwickii and C. lunata caused maximum RGD when inoculation was performed at the flowering stage rather than at the milk or soft dough stage.…”
Section: Discussionsupporting
confidence: 92%
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“…These results are consistent with those mentioned by Gutiérrez et al (2009b) In the present study, we found substantial links between meteorological variables and RGD during the susceptible critical period (Scp) between the flowering and hard dough stages. These findings are in accordance with those mentioned by Ou (1985), Pinciroli et al (2015), and Chhabra and Vij (2020), who stated that RGD starts at flowering and continues until maturity, and agree partially with those of Nunes (2013) and Malavolta and Takada (1997), who also considered the booting stage (7-10 days prior to flowering) as part of the Scp. Duraiswamy and Mariappan (1983) demonstrated that pathogenicity tests with spore suspensions of B. oryzae, A. padwickii and C. lunata caused maximum RGD when inoculation was performed at the flowering stage rather than at the milk or soft dough stage.…”
Section: Discussionsupporting
confidence: 92%
“…In contrast, other authors, e.g. Chhabra and Vij (2020) and Baite et al (2020), consider that the pathogens are able to infect rice plants under higher temperatures (28–33°C and 25–37°C, respectively).…”
Section: Discussionmentioning
confidence: 89%
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“…In the case of unpredictable climatic conditions across different ecological zones, severity of the disease also ranges from minor to major. The shape and size of the grain are affected by grain discoloration which further leads to a significant lower yield of the crop (Chhabra & Vij, 2019) The Terai region of Nepal is considered the granary of the country and it accounted for about 70 percent of the country's rice output, while the hills produces 26 percent and the mountain about 4 percent (CDD, 2015). Cereals are the main staple food of Nepal however; their production is dropped by 9% since last census (NPC, 2012).…”
Section: Introduction 11 Background Informationmentioning
confidence: 99%