GRAIN - BRAN QUALITY PARAMETERS and AGRONOMIC TRAITS of BREAD WHEAT CULTIVARS
Özge Doğanay ERBAŞ KÖSE,
Zeki MUT,
Yusuf Murat KARDEŞ
et al.
Abstract:Wheat (Triticum avestivum L.) has a wide adaptation limit and it is used as an important source of essential nutrients for both humans and animals. Wheat bran is also a by-product of the milling of wheat grain. It has a unique nutritional composition due to the amount and quality of proteins, mineral content and B complex vitamins content and dietary fiber content. One of the aims of this study was to determine the grain yield, yield components and quality traits of 36 wheat cultivars between 2019-2020 and 202… Show more
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