2014
DOI: 10.1371/journal.pone.0109298
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Grain and Bean Lysates Improve Function of Endothelial Progenitor Cells from Human Peripheral Blood: Involvement of the Endogenous Antioxidant Defenses

Abstract: Increased oxidative stress contributes to the functional impairment of endothelial progenitor cells (EPCs), the pivotal players in the servicing of the endothelial cell lining. Several evidences suggest that decreasing oxidative stress by natural compounds with antioxidant properties may improve EPCs bioactivity. Here, we investigated the effects of Lisosan G (LG), a Triticum Sativum grain powder, and Lady Joy (LJ), a bean lysate, on function of EPCs exposed to oxidative stress. Peripheral blood mononuclear ce… Show more

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Cited by 29 publications
(32 citation statements)
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References 68 publications
(71 reference statements)
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“…The highest concentration showing no effect on cells viability (10  μ g/mL) was used in all subsequent experiments (cell viability, as determined by AB reagent, was >95%). Conversely, the dose of LG (0.7 mg/mL) was selected based on a previous study [17]. EPCs were treated with 0.7 mg/mL LG and/or 10  μ g/mL LPS as previously described in Study Protocol.…”
Section: Resultsmentioning
confidence: 99%
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“…The highest concentration showing no effect on cells viability (10  μ g/mL) was used in all subsequent experiments (cell viability, as determined by AB reagent, was >95%). Conversely, the dose of LG (0.7 mg/mL) was selected based on a previous study [17]. EPCs were treated with 0.7 mg/mL LG and/or 10  μ g/mL LPS as previously described in Study Protocol.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, treatment of EPCs with the prebiotic Lisosan G, a fermented powder from organic whole wheat grains [13, 16, 17] (LG and 1 h LG experimental conditions), reduces intracellular ROS, without affecting expression of both proinflammatory and proapoptotic factors; expression of antioxidant enzymes was also significantly increased. Interestingly, we have observed that ROS levels were reduced to the same extent in EPCs continuously exposed to LG (LG) and in EPCs pretreated with LG (1 h LG) and that those changes were consistent when EPCs were examined at 5-hour and 24-hour exposures (Figures 4(a) and 4(b)).…”
Section: Discussionmentioning
confidence: 99%
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“…In an our study EPCs treatment with a fermented grain, Lisosan G, increased not only viability but also cell function through the enhancement of antioxidative defenses, involving Nrf-2 pathway [79] . Whole grain cereals contain a lot of nutrients and bioactive substances that have health-promoting effects and epidemiological studies extensively demonstrated that whole grains consumption correlates with a reduced risk of type 2 diabetes and cardiovascular diseases [80] .…”
Section: Fermented Food: a New Class Of Nutraceuticals?mentioning
confidence: 59%