“…The molecular basis of the protein repellant properties of PEG is reportedly attributed to a number of different interactions: steric repulsion due to the polymer chain, repulsion due to the presence of a hydration shell around the polymer chain, and/or electrostatic repulsion stemming from the polar monomeric units (Chapman et al, 2000;Harris and Zalipsky, 1997;Lee and Schaffer, 2003). For protein PEGylation, various types of crosslinking chemistry have been evaluated (Emoto et al, 1996;Kingshott et al, 2002;Roberts et al, 2002;Veronese, 2001;Veronese and Harris, 2002). In addition, PEGylation of therapeutic proteins such as interferon and tumor necrosis factor has been demonstrated to improve their pharmacokinetic profiles (Bailon et al, 2001;Kozlowski and Harris, 2001;Tsunoda et al, 1999;Yoshioka et al, 2004).…”