2017
DOI: 10.3993/jfbim00277
|View full text |Cite
|
Sign up to set email alerts
|

Grafting of Poly (Cysteine Methacrylate) Brush from Polysulfone Membrane via Surface-Initiated ATRP and Their Anti-Protein Fouling Property

Abstract: In this paper, we first grafted the poly cysteine methacrylate (pCysMA) brush on polysulfone membrane by surface-initiated atomic-transfer radical polymerization and studied for their antifouling properties. The surface topological structure, chemical composition, and wettability of the as-prepared surface are characterized by scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), atomic force microscopy (AFM), fourier transform infrared spectra (ATR-FTIR), and water contact angle (WCA) me… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 21 publications
0
1
0
Order By: Relevance
“…Modification on the surface of NPs by zwitterion amino acid compounds such as L‐cysteine (Cys) exhibit excellent characteristics. In addition, many researchers reported fouling mitigation when using zwitterion amino acid in the membrane application (Shevate et al., 2017a; Yang, 2017). The zwitterion interaction forms a firm hydration shell on the membrane surface that serves as a shield to keep foulants from coming directly and significantly reduce protein adsorption (He et al., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Modification on the surface of NPs by zwitterion amino acid compounds such as L‐cysteine (Cys) exhibit excellent characteristics. In addition, many researchers reported fouling mitigation when using zwitterion amino acid in the membrane application (Shevate et al., 2017a; Yang, 2017). The zwitterion interaction forms a firm hydration shell on the membrane surface that serves as a shield to keep foulants from coming directly and significantly reduce protein adsorption (He et al., 2018).…”
Section: Introductionmentioning
confidence: 99%