Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

Li, Huan; He, Wenjiang; Xu, Saiqing; Wang, Rongrong; Ge, Shuai; Xu, Haishan; Shan, Yang; Ding, Shenghua

doi:10.1016/j.fochx.2023.101075

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2023.101075

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Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

Huan Li,

Wenjiang He,

Saiqing Xu

et al.

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Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

Li,

Xu,

Xie

et al. 2024

International Journal of Biological Macromolecules

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Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

Li,

Xu,

Xie

et al. 2024

International Journal of Biological Macromolecules

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Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

Cited by 1 publication

References 40 publications

Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

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