Gossypium

Azimova, Shakhnoza S.; Glushenkova, Anna I.

doi:10.1007/978-0-85729-323-7_2010

Cited by 2 publications

(2 citation statements)

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“…Literature suggests that, within the history of human settlement in Australia and New Zealand, different types of Brassicaceae mustards, namely Alliaria petiolata , Brassica alba , B. carinata , B. juncea , B. napus , B. nigra , B. rapa , Calepina irregularis , Erysimum repandum , Neslia paniculata , Sisymbrium officinale , S. orientale and S. erysimoides have been naturalized ( Figure 1 ), and adapted for use as food, incorporated into traditional medicine and play an important role in the agriculture of the two countries [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 ].…”

Section: Introductionmentioning

confidence: 99%

Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand

et al. 2018

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Commonly cultivated Brassicaceae mustards, namely garlic mustard (Alliaria petiolata), white mustard (Brassica alba), Ethiopian mustard (B. carinata), Asian mustard (B. juncea), oilseed rape (B. napus), black mustard (B. nigra), rapeseed (B. rapa), white ball mustard (Calepina irregularis), ball mustard (Neslia paniculata), treacle mustard (Erysimum repandum), hedge mustard (Sisymbrium officinale), Asian hedge mustard (S. orientale), smooth mustard (S. erysimoides) and canola are the major economically important oilseed crops in many countries. Mustards were naturalized to Australia and New Zealand and Australia is currently the second largest exporter of Brassicaceae oilseeds to meet the global demand for a healthy plant-derived oil, high in polyunsaturated fats. Apart from providing edible oil, various parts of these plants and many of their phytochemicals have been used traditionally for both agronomic as well as medicinal purposes, with evidence of their use by early Australian and New Zealand settlers and also the indigenous population. This review provides an overview of the current knowledge of traditional and agronomic uses of Brassicaceae oilseeds and mustards with a focus on their importance in Australia and New Zealand.

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Section: Introductionmentioning

confidence: 99%

Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand

et al. 2018

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“…In addition, it is important to understand the characteristics of bioactive compounds such as solubility, chemical structure, and physiological functions, which allows to determine protection requirements against various environmental factors. Knowing that lipids are fats and fat-like substances, which differ in chemical composition, structure, and by physiological and biochemical function [ 7 ], it could be possible to predict the optimum encapsulation process, as well as encapsulation agents.…”

Section: Introductionmentioning

confidence: 99%

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

et al. 2023

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In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals. This article discusses the encapsulation of fat-soluble vitamins, essential oils, polyunsaturated fatty acids, and structured lipids. Consequently, the compiled information establishes the criteria to better select encapsulating agents as well as combinations of encapsulating agents best suited to the types of active ingredient to be encapsulated. This review shows a trend towards applications in food and pharmacology as well as the increase in research related to microencapsulation by the spray drying of vitamins A and E, as well as fish oil, thanks to its contribution of omega 3 and omega 6. There is also an increase in articles in which spray drying is combined with other encapsulation techniques, or modifications to the conventional spray drying system.

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Gossypium

Cited by 2 publications

References 1 publication

Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand

Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

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