“…Plant extracts with these properties are rich in phenolic compounds such as phenolic acids, flavonoids, flavonol glycosides, anacardic acids, proanthocyanidins, phenylcoumarins, theaflavins, cannabinoids, phenolic amides, curcuminoids, stilbene oligomers, xanthones, phenolic oils and flavonoligans (Anilkumar 2010). Specific phenolic compounds include quercetin (Dajas 2012), anacardic acid (Sun et al 2006;Hsieh & HernĂĄndez-Ledesma 2011), epigallocatechin gallate (EGCg) (Khan & Mukhtar 2008), gallic acid (Verma et al 2013), proanthocyanidins (Nandakumar et al 2008), curcumin (Goel et al 2008), cannabinoids (Alexander et al 2009), mangostin (Nakagawa et al 2007;Johnson et al 2012), gossypin (Kim et al 2008;Shi et al 2012), silymarin (Ramasamy & Agarwal 2008), gingerols and shagoals Sang et al 2009). In addition, anticancer effects can also include inhibition of cell growth, cell-cycle arrest, induction of apoptosis, inhibition of topoisomerase enzymes and matrix metalloproteinases as well as angiogenesis.…”