More Than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 2019
DOI: 10.1007/978-3-030-05484-7_11
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Goose, Duck and Garganey

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“…First, over 50% of duck meat products consumed in the world are solely dependent on the large and intensive duck breeding in China (Fig. 1) (Adzitey and Adzitey, 2011; Munekata et al ., 2019). Second, as a growth‐promoting agent, tetracycline has long been used in feeding additives for poultry breeding (e.g., ducks; Ministry of Agriculture and Rural Affairs, P. R. China, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…First, over 50% of duck meat products consumed in the world are solely dependent on the large and intensive duck breeding in China (Fig. 1) (Adzitey and Adzitey, 2011; Munekata et al ., 2019). Second, as a growth‐promoting agent, tetracycline has long been used in feeding additives for poultry breeding (e.g., ducks; Ministry of Agriculture and Rural Affairs, P. R. China, 2019).…”
Section: Discussionmentioning
confidence: 99%