Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Salvia officinalis ve Aloe vera Ekstraktı ile Beslemenin İmmunolojik ve Antistreptokokal Etkileri

Tafi, Ali Akbar; Meshkini, S; Tukmechi, Amir; Alishahi, Mojtaba; Noori, Farzaneh

doi:10.9775/kvfd.2017.18973

Kafkas Univ Vet Fak Derg

2018

DOI: 10.9775/kvfd.2017.18973

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Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Salvia officinalis ve Aloe vera Ekstraktı ile Beslemenin İmmunolojik ve Antistreptokokal Etkileri

Ali Akbar Tafi¹,

S Meshkini²,

Amir Tukmechi³

et al.

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Cited by 3 publications

(1 citation statement)

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“…It is believed that enhancement of fish immune defense via various additives is a promising approach to control bacterial disease. Infectious diseases caused by Streptococcus iniae and Yersinia ruckeri inflict severe economic losses in aquaculture industry (Tafi et al, 2018;Tobback et al, 2007;Toranzo et al, 2009). Streptococcus iniae has been reported pathogenic to different fish species (Kvitt & Colorni, 2004;Lahav et al, 2004;Zlotkin et al, 1998) and humans who handle and prepare infected fish (Facklam et al, 2005).…”

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confidence: 99%

Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria

Rashidian

Kenari

Nikkhah

2021

Aquaculture Research

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White shrimp (Litopenaeus vannamei) is low-protein demanding species that has an important position in the aquaculture industry with a global production of about 5 million tons with the value of 30 million US $ (FAO, 2020). Processing of shrimps increasingly produces huge amounts of wastes depending on the species, which this can compose nearly half of the shrimp initial biomass (Ogawa et al., 2007;Sachindra et al., 2005). Therefore, disposing such perishable wastes with high protein and lipid content cause remarkable loss in production and also might have adverse impacts on the environment (Kelleher, 2005;Mathew & Nair, 2006). In aquaculture, shrimp wastes are hydrolysed to produce feed additives such as shrimp flavour, protein hydrolysate,

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mentioning

confidence: 99%

Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria

Rashidian

Kenari

Nikkhah

2021

Aquaculture Research

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Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy

Soltani

Leitão

Shafiei

et al. 2022

Animals

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Streptococcosis, particularly that caused by S. iniae and S. agalactiae, is a major re-emerging bacterial disease seriously affecting the global sustainability of aquaculture development. Despite a wide spread of the disease in aquaculture, few studies have been directed at assessing the in vitro antagonistic activity and in vivo efficacy of medicinal herbs and other plants against streptococcal agents. Most in vitro studies of plant extractives against S. iniae and S. agalactiae have found antibacterial activity, but essential oils, especially those containing eugenol, carvacrol or thymol, are more effective. Although essential oils have shown better anti-streptococcal activity in in vitro assays, in vivo bioassays require more attention. The extracts examined under in vivo conditions show moderate efficacy, increasing the survival rate of infected fish, probably through the enhancement of immunity before challenge bioassays. The available data, however, lack dosage optimization, toxicity and bioavailability assays of a specific plant or its bioactive compound in fish organs; hence, it is difficult to judge the validation of clinical efficacy for the prevention or treatment of fish streptococcosis. Despite the known bioactive compounds of many tested plants, few data are available on their mode of action towards streptococcal agents. This review addresses the efficacy of medicinal plants to fish streptococcosis and discusses the current gaps.

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Aloe Vera in Dentistry: A Review

2021

Biomed. Lett.

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Aloe Vera is a tender and succulent type of plant belonging to the Liliaceae family and genus Aloe. It has been used as a medicinal plant for its healing and soothing properties for more than 2000 years. Properties of the Aloe Vera are not only specie dependent but also on how it is handled after being collected. Due to the adverse effects associated with conventional drugs, researchers are again interested in pursuing plant-based therapies for diseases. Aloe Vera possesses number of beneficial ingredients whilst some studies have also reported its potentially harmful effects. Presence of Aloe Vera in the scaffold material increases viability of the regenerating cells. It is crucial to understand how Aloe Vera interacts with the human body and its physiology when used for dental diseases and discomforts. Components like anthraquinones, aloe-emodin, and aloin present in the Aloe Vera leaves are responsible for their strong anti-bacterial and anti-viral properties. Therefore, this article reviews the current literature related to Aloe Vera use as a replacement or adjunctive therapy in dental diseases.

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Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Salvia officinalis ve Aloe vera Ekstraktı ile Beslemenin İmmunolojik ve Antistreptokokal Etkileri

Cited by 3 publications

References 19 publications

Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria

Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria

Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy

Aloe Vera in Dentistry: A Review

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