Abstract:How to Cite This ArticleAksoy A, Sezer Ç: Combined use of laurel essential oil and vacuum packing to extend the shelf-life of Rainbow trout (Oncorhynchus mykiss) fillets.
AbstractIn this study, the effect of the combined use of different concentrations of laurel essential oil (1%, 2%) and vacuum packing on the shelf-life of rainbow trout during cold storage was investigated. Laurel essential oil was applied on trout fillets by spraying. In 14 days of storage, the changes in the microbiological (total viable co… Show more
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