Goats in a comfortable and stressed environment consuming saline water: performance, digestibility, nitrogen balance, and urinary mineral concentrations
E.A. Cardoso,
D.A. Furtado,
N.L. Ribeiro
et al.
Abstract:The objective was to evaluate the effect of water salinity and environmental temperature on the nutrient consumption, digestibility, nitrogen balance, and mineral excretion of creole goats. Thirty-six males with an average age of 5.0±0.6 months and an average weight of 20.0±2.3kg were housed in metabolic cages. They are distributed in a completely randomized design, with a 2×3 type crossover (2 temperatures (T1 = 26±0.6ºC and T2 = 32±1.2ºC) and three levels of salinity (1.0, 6.0, and 12.0 dS m-1). The temperat… Show more
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