2021
DOI: 10.1016/j.jaridenv.2021.104473
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Goats foster endozoochoric dispersal of exotic species in a seasonally dry tropical forest ecosystem

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Cited by 7 publications
(3 citation statements)
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“…The biochar was made from trunks and branches of the Fabaceae tree Prosopis juliflora (Sw.) DC., which is an invasive species in the area (Sena et al 2021) and has, other than endemic Caatinga species, no restrictions in cutting. It was produced through slow pyrolysis by a local charcoal burner in a traditional way, using a clay kiln with a burrow sealed with corrugated sheet.…”
Section: Characterisation Of Substratesmentioning
confidence: 99%
“…The biochar was made from trunks and branches of the Fabaceae tree Prosopis juliflora (Sw.) DC., which is an invasive species in the area (Sena et al 2021) and has, other than endemic Caatinga species, no restrictions in cutting. It was produced through slow pyrolysis by a local charcoal burner in a traditional way, using a clay kiln with a burrow sealed with corrugated sheet.…”
Section: Characterisation Of Substratesmentioning
confidence: 99%
“…Improving our understanding of how these species move (e.g. spread or disperse [ 4 6 ]), establish home ranges [ 7 , 8 ], and select resources [ 8 10 ] over various spatiotemporal scales in novel, previously uninvaded landscapes may aid in informing control efforts [ 8 ] and identifying at-risk native species, communities, or ecosystems of concern [ 11 ]. Space use of exotic species often leads to detrimental effects on biotic (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Contemporary researches pay great attention to ecology and consortial relations of plants with frugivorous animals (Jordaan et al, 2011;Karimi et al, 2020;Sena et al, 2021), particularly, the significant role of fleshy fruits of various woody plants in the diet of forest birds has been revealed (Pesotskaya et al, 2020). The fruit structure is studied in relation to the reproduction of plant species (Lebedeva et al, 2020), dispersion of plants by hydrochory (Boedeltje et al, 2008;Favre-Bac et al, 2017;Behren von & Yeakley, 2020), genetic regulation of fruit development (Dardick & Callahan, 2014), the evolutionary and adaptive significance of fleshy fruit metabolites (Balaguera-Lopez et al, 2020;Famiani et al, 2020) and fruit scent (Nevo & Ayasse, 2020).…”
Section: Introductionmentioning
confidence: 99%