Food Safety 2016
DOI: 10.1002/9781119160588.ch5
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GMO Analysis Methods for Food: From Today to Tomorrow

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(2 citation statements)
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“…On the other hand, transgenic technology has revolutionized as the fastest adopted crop technology in the history of modern agriculture, which enables the improvement of plants with the predictable changes for target trait in a relatively short time [5][6][7][8]. However, the restrictive effects of legal regulations regarding the cultivation of genetically modified crops and their transport into other countries are some of the obstacles in front of this strategy as well as metabolic imbalance or off-target effects caused by genetic modification [9,10]. All these difficulties encountered in various plant breeding strategies and the radical expansion of the genetic and epigenetic information pool have paved the way for the testing of novel strategies.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, transgenic technology has revolutionized as the fastest adopted crop technology in the history of modern agriculture, which enables the improvement of plants with the predictable changes for target trait in a relatively short time [5][6][7][8]. However, the restrictive effects of legal regulations regarding the cultivation of genetically modified crops and their transport into other countries are some of the obstacles in front of this strategy as well as metabolic imbalance or off-target effects caused by genetic modification [9,10]. All these difficulties encountered in various plant breeding strategies and the radical expansion of the genetic and epigenetic information pool have paved the way for the testing of novel strategies.…”
Section: Introductionmentioning
confidence: 99%
“…After the acceleration of commercialization of transgenic crops, which were initially developed for agronomic purposes such as insect and herbicide tolerance for only producers, especially stacked GM events, in which two or more characteristics are introduced together, emerged. Approximately 30 different transgenic plants with many different characteristics for both the producer and the consumer as disease resistance, abiotic stress tolerance, increase in nutrition and food quality, including fruits and vegetables as Phaseolus vulgaris (bean), Solanum melongen (eggplant), Cucumis melo (melon), Carica papaya (papaya), Prunus domestica (plum), Beta vulgaris (sugar beet), had been approved [1,2]. Stacked GM crops have a combination of several traits and even four different traits (genetic modification) are possible to be located in one GM event, as in the Widestrike™ Roundup Ready Flex™ cotton and Herculex™ RW Roundup Ready™-2 maize samples [3].…”
Section: Introductionmentioning
confidence: 99%