Glyphosate pathways to modern diseases VI: Prions, amyloidoses and autoimmune
neurological diseases

Samsel, Anthony; Seneff, Stephanie

doi:10.4024/25sa16a.jbpc.17.01

Cited by 17 publications

(20 citation statements)

References 182 publications

(214 reference statements)

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“…Thus, it can be predicted that glycine plays an essential rôle in the enzyme's function across all species. Glyphosate has been detected as a contaminant in porcine lipase, as reported in [50].…”

Section: Impaired Lipase Activity and Elevated Serum Triglyceridesmentioning

confidence: 90%

“…Three recent reviews of glyphosate have centred on the idea that glyphosate, acting as an amino acid analogue of glycine, may become incorporated into proteins in place of glycine through a coding error during protein synthesis [48][49][50]. The first study by Samsel and Seneff showed how disruption of multiple proteins in the body with highly conserved glycines could easily explain the correlations seen in the Swanson et al paper [48].…”

Section: 1mentioning

confidence: 99%

“…The study by Seneff et al [49] focused specifically on ALS, and showed that a large number of proteins implicated in ALS have multiple glycine dependencies. The follow-on study by Samsel and Seneff [50] linked glyphosate to multiple autoimmune diseases via molecular mimicry due to resistance to proteolysis of glyphosate-contaminated foreign proteins.…”

Section: 1mentioning

confidence: 99%

See 2 more Smart Citations

Can glyphosate’s disruption of the gut microbiome and induction of sulfate deficiency explain the epidemic in gout and associated diseases in the industrialized world?

Seneff¹,

Causton²,

Nigh³

et al. 2017

JBPC

Self Cite

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Section: Impaired Lipase Activity and Elevated Serum Triglyceridesmentioning

confidence: 90%

Section: 1mentioning

confidence: 99%

See 1 more Smart Citation

Can glyphosate’s disruption of the gut microbiome and induction of sulfate deficiency explain the epidemic in gout and associated diseases in the industrialized world?

Seneff¹,

Causton²,

Nigh³

et al. 2017

JBPC

Self Cite

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“…Contamination of food, including water, is widespread with far-reaching implications (e.g., [16] Of particular concern are pre-and post-natal effects of pollutants (the concept of developmental origins of health and disease, DOHaD) [20]; these could result in more or less permanent (i.e., throughout adult life) adverse changes. Less directly, pollution makes outdoor life less attractive, discouraging healthy exercise.…”

mentioning

confidence: 99%

“…1), but in one of the glyphosate patents, antibiotic action is also claimed [15]. The sheer scale of glyphosate usage has rendered it ubiquitous in water and food [16], with doubtless far-reaching effects on microbial communities. Furthermore, because glyphosate is a total herbicide, it can be only used in agriculture in combination with food crops genetically modified to make them resistant to it, about which more anon.…”

mentioning

confidence: 99%

Assaults on health

Ramsden¹

2017

JBPC

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Applications of nanotechnology to combat the problems associated with modern food

Singh

Gopinath

2022

J Sci Food Agric

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Currently, modern lifestyle diseases (LSD) such as cancer, diabetes, hypertension, cardiovascular and thyroid disease are commonly seen among people of different age groups. One of the root causes of this LSD is the type of food that we are eating. Staple crops like rice, sugarcane, vegetables and wheat are grown with the application of agrochemicals (e.g., glyphosate), traces of which are found in our food; after that, it gets ultra‐processed in factories; e.g., chips and snacks are fried using saturated fats (trans fat); sugar and wheat (derivatives bread, buns, cookies) are processed using toxic chemicals (bleaching agents). As a result, the nutritional value of food is compromised due to low dietary fiber content and synthetic additives – e.g., sucralose (artificial sweetener) – which promotes inflammation and weakens our immune system, causing our body to become sensitive to microbial infection and many other LSDs. To strengthen the immune system, people start taking synthetically prepared supplements and drugs for a prolonged time, which further deteriorates the body organs and their normal function; e.g., prolonged medication for hypothyroidism poses a risk of heart attack and joint pain. Nanotechnology solves the above problems in the food, nutraceuticals and agriculture sectors. Nanotechnology‐based naturally processed products such as nano‐nutraceuticals, nanofood, nanofertilizers and nanopesticides will benefit our health. They possess desirable properties such as high bioavailability, targeted delivery, least processing and sustained release. With the help of nanotechnology, we can get nutritional and agrochemical‐free food. © 2022 Society of Chemical Industry.

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Glyphosate pathways to modern diseases VI: Prions, amyloidoses and autoimmune neurological diseases

Cited by 17 publications

References 182 publications

Can glyphosate’s disruption of the gut microbiome and induction of sulfate deficiency explain the epidemic in gout and associated diseases in the industrialized world?

Can glyphosate’s disruption of the gut microbiome and induction of sulfate deficiency explain the epidemic in gout and associated diseases in the industrialized world?

Assaults on health

Applications of nanotechnology to combat the problems associated with modern food

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