2022
DOI: 10.1016/j.chemosphere.2022.136468
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Glyphosate excessive use chronically disrupts the shikimate pathway and can affect photosynthesis and yield in citrus trees

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Cited by 9 publications
(4 citation statements)
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“…The advantages of using herbicides are that weeds that grow between the rows, and in the circle of the citrus trunks can be completely controlled; however, sometimes, the herbicide is carried out unwisely, for example. In that case, the continuous use of one herbicide with increasing rates can decrease its efficacy, poison cultivated plants, and evolve herbicide-resistant (HR) weeds (Heap 2014;Beckie et al 2019;Martinelli et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…The advantages of using herbicides are that weeds that grow between the rows, and in the circle of the citrus trunks can be completely controlled; however, sometimes, the herbicide is carried out unwisely, for example. In that case, the continuous use of one herbicide with increasing rates can decrease its efficacy, poison cultivated plants, and evolve herbicide-resistant (HR) weeds (Heap 2014;Beckie et al 2019;Martinelli et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Although some non-chemical weed management practices are being adopted on a small scale by citrus growers [5], weed management in citrus is mainly based on herbicides, directing applications in the intra-(under the canopy of the trees) and inter-row areas of the orchards [6]. However, due to the fact that, in Brazil, there are few authorized herbicides (only 10 active ingredients) for weed management in citrus orchards [7], the most used herbicide is glyphosate, both for the wide spectrum of weeds that it is capable of controlling and for its low cost [5,6,8,9].…”
Section: Introductionmentioning
confidence: 99%
“…As a result, reports of low efficacy with respect to glyphosate in the application of controlling weeds have increased year after year. In addition, most citrus growers commonly increase the rate and frequency of glyphosate application instead of using herbicides with other mechanisms of action [3,6]. Surveys have revealed that 98% of Brazilian citrus growers use glyphosate, with 73% applying doses between 1000 and 2000 g acid equivalent (ae) ha −1 and 11% doses > 2000 g ae ha −1 .…”
Section: Introductionmentioning
confidence: 99%
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