1993
DOI: 10.1002/hlca.19930760811
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Glycosylidene Carbenes. Part 13. Synthesis and thermolysis of representative 1‐azi‐glycoses

Abstract: Dedicated to Duilio Arigoni on the occasion of his 65th birthday (1.X.93)In the context of the hypothesis postulating a heterolytic cleavage of a C-N bond during thermolysis of alkoxydiazirines (Scheme I ) , we report the preparation of the diazirines4,5,7, and 8, the kinetic parameters for the thermolysis in MeOH of the diazirines 1 and 4-9, and the products of their thermolysis in an aprotic environment. The diazirines 4,5,7, and 8 (Schemes 2-5) were prepared from the known hemiacetals 10,19,34 (prepared fro… Show more

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Cited by 34 publications
(39 citation statements)
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References 89 publications
(58 reference statements)
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“…Deprotection of 5-8 yielded 9-12, respectively (see below). and 16 (Scheme 2, cf below), and increasing amounts (1 1 -32 Ya) of by-products derived from 2, such as lactone azines [18] Under similar conditions, glucosidations in lP-dioxane, toluene, CH,Cl,, or CHC1, with 1 equiv. of 2 led to a mixture of 5-8 in yields reaching 30%, in the best case.…”
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confidence: 95%
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“…Deprotection of 5-8 yielded 9-12, respectively (see below). and 16 (Scheme 2, cf below), and increasing amounts (1 1 -32 Ya) of by-products derived from 2, such as lactone azines [18] Under similar conditions, glucosidations in lP-dioxane, toluene, CH,Cl,, or CHC1, with 1 equiv. of 2 led to a mixture of 5-8 in yields reaching 30%, in the best case.…”
mentioning
confidence: 95%
“…It proved to be a 98:2 mixture of the two trans-diastereoisomers, as evidenced by the two sets of signals for the hydrazi group in the 'H-NMR spectra (CJ [18]). The diazirine 34 was prepared by oxidizing 33 with I, in CH2C12.…”
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“…The disaccharides 5-10 were separated by repeated flash chromatographies and characterized as the diacetdtes 11-16. The azines 17 [9], and the benzylated 2-(benzyloxy)glucal 18 [9] [lo] were obtained as by-products. Attempts to isolate other by-products, particularly demethylated saccharides as they were observed in the glycosidation of 3 [4], trisaccharides, or epoxides failed4).…”
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confidence: 99%