1978
DOI: 10.1111/j.1432-1033.1978.tb12224.x
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Glycosylation in vitro of Semliki‐Forest‐Virus and Influenza‐Virus Glycoproteins and Its Suppression by Nucleotide‐2‐deoxy‐hexose

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Cited by 44 publications
(23 citation statements)
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“…The GDP derivatives of 2dGlc, 2FMan and 4dMan have been previously shown to be inhibitors of Man-P-Dol formation in vitro [4,7,8]. In each case, the inhibition was due to the formation of the corresponding sugar analogue-P-Dol derivative.…”
Section: Inhibition Of Man-p-dol Synthesis By Gdp Derivatives Of Mannmentioning
confidence: 94%
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“…The GDP derivatives of 2dGlc, 2FMan and 4dMan have been previously shown to be inhibitors of Man-P-Dol formation in vitro [4,7,8]. In each case, the inhibition was due to the formation of the corresponding sugar analogue-P-Dol derivative.…”
Section: Inhibition Of Man-p-dol Synthesis By Gdp Derivatives Of Mannmentioning
confidence: 94%
“…Thus, analogues of glucose and mannose containing fluoro or deoxy substituents on carbons 2 and 4 were shown to interfere with the glycosylation of viral envelope glycoproteins by inhibiting the assembly of the oligosaccharide precursor, Glc3Man9(GlcNAc)z linked to dolichol pyrophosphate (DoI-PP) [1]. Analogues such as 2-deoxy-D-glucose (2dGlc), 2-deoxy-2-fluoro-D-glucose (2FGIc), 2-deoxy-2-fluoro-D-mannose (2FMan), 4-deoxy-D-mannose (4dMan) and 4-deoxy-4-fluoro-D-mannose (4FMan) are metabolised in vivo to their cotCorrespondence address: W. McDowell, MRC Collaborative Centre, 1-3 Burtonhole Lane, Mill Hill, London NW7 lAD, England responding GDP and/or UDP derivatives [1,3], and it is these metabolites that are the actual inhibitory agents [4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
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“…Its effect on glycoprotein formation seems to be the interfer- ence of the lipid-mediated mannosylation of proteins (6,7,26,27).…”
Section: Discussionmentioning
confidence: 99%
“…The analog can be transferred to Dol-P or to Dol-PPoligosaccharides. In the first case, GDP-dGlc competes with the physiological nucleotide-sugars for Dol-P, and this effect is overcome by the addition of the lipid (27). When dGlc is incorporated into lipid-oligosaccharides, no further elongation of the saccharide chain occurs, thus blocking the transfer of the completed oligosaccharide to the protein (6,7,23 DEAE-cellulose chromatography was carried out as described by Dankert et al (4) in 2-ml columns.…”
mentioning
confidence: 99%