2004
DOI: 10.1016/j.bmcl.2004.07.082
|View full text |Cite
|
Sign up to set email alerts
|

Glycosylated dihydrochalcones as potent and selective sodium glucose co-transporter 2 (SGLT2) inhibitors

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
22
0

Year Published

2007
2007
2017
2017

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 38 publications
(22 citation statements)
references
References 11 publications
0
22
0
Order By: Relevance
“…We think that the first option is the best explanation because SGLT2 expression in D14 does not differ from control. In accordance with us, Dudash et al [31] said that in diabetic patients, one mechanism for protection against the adverse effects of high plasma glucose levels is the compensatory increase in urinary glucose excretion. Despite the decrease in SGLT2 activity, the blood glucose is increased 3- to 5-fold showing that this compensatory mechanism is not efficient in reducing blood glucose, at least in the early phase of this model of diabetes.…”
Section: Discussionmentioning
confidence: 85%
“…We think that the first option is the best explanation because SGLT2 expression in D14 does not differ from control. In accordance with us, Dudash et al [31] said that in diabetic patients, one mechanism for protection against the adverse effects of high plasma glucose levels is the compensatory increase in urinary glucose excretion. Despite the decrease in SGLT2 activity, the blood glucose is increased 3- to 5-fold showing that this compensatory mechanism is not efficient in reducing blood glucose, at least in the early phase of this model of diabetes.…”
Section: Discussionmentioning
confidence: 85%
“…Several pharmaceutical companies focus on this strategy using analogs of phlorizin that are selective for hSGLT2 in comparison to hSGLT1 (62)(63)(64). SGLT2-specific inhibitors are preferred for two reasons.…”
Section: Discussionmentioning
confidence: 99%
“…Naringin is a precursor for the synthesis of a food additive, an intensely sweet dihydrochalcone which sweetness equal to sucrose 100-1000 times, saccharin three to five times with no toxicity, no calories or low calories, and hence it can be good for treatment of obesity and diabetes [6]. Flavanone glucoside mixed with alkali directly hydrogenation in high pressure could be converted into dihydrochalcone [7].…”
Section: Introductionmentioning
confidence: 99%