2023
DOI: 10.1007/s13205-023-03819-1
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Glycoside hydrolases in the biodegradation of lignocellulosic biomass

Honglin Lu,
Maoyuan Xue,
Xinling Nie
et al.
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Cited by 2 publications
(4 citation statements)
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“…Saccharification is a key step in the biotransformation process of lignocellulose, aiming at breaking down complex polysaccharides of cellulose and hemicellulose into fermentable oligosaccharides and monosaccharides through enzymatic hydrolysis [12]. These oligosaccharides and monosaccharides are primary nutrients for subsequent microbial fermentation, providing carbon sources and energy for the production of ethanol, biofuels, or other chemicals [40,136].…”
Section: Saccharification Processmentioning
confidence: 99%
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“…Saccharification is a key step in the biotransformation process of lignocellulose, aiming at breaking down complex polysaccharides of cellulose and hemicellulose into fermentable oligosaccharides and monosaccharides through enzymatic hydrolysis [12]. These oligosaccharides and monosaccharides are primary nutrients for subsequent microbial fermentation, providing carbon sources and energy for the production of ethanol, biofuels, or other chemicals [40,136].…”
Section: Saccharification Processmentioning
confidence: 99%
“…The cellulase system primarily includes the following three types of enzymes: endoglucanases (EGs), which break down the crystalline structure of cellulose microfibrils to release individual polysaccharide chains and reduce the polymerization degree [57]; exoglucanases, or cellobiohydrolases (CBHs), that cut cellulose from the free ends of polysaccharides, mainly releasing cellobiose; and βglucosidases, which can further hydrolyze cellobiose and other oligosaccharides to produce individual glucose molecules. These enzymes work together to break down celluloses into glucose units [12]. Unlike celluloses, the structure of hemicelluloses is very complex and requires a wider variety of enzymes for complete degradation, mainly including xylanases, arabinoxylanases, mannanases, β-xylosidases, and esterases [12,138].…”
Section: Saccharification Processmentioning
confidence: 99%
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