2005
DOI: 10.1074/jbc.m501710200
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Glycoprotein Tertiary and Quaternary Structures Are Monitored by the Same Quality Control Mechanism

Abstract: Folding of glycoproteins entering the secretory pathway is strictly surveyed in the endoplasmic reticulum by a quality control system. Folding intermediates and proteins irreparably misfolded are marked via glucosylation by the UDPglucose:glycoprotein glucosyltransferase, an enzyme that acts as a folding sensor by exclusively labeling glycoproteins not displaying their native structures. Here we show that this sensing mechanism also applies to the oligomerization of protein complexes, as the glucosyltransferas… Show more

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Cited by 41 publications
(33 citation statements)
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“…GT may also glucosylate glycoproteins in not fully assembled oligomeric complexes because it also recognizes hydrophobic surfaces exposed as a consequence of the absence of subunit components (6). The aim of this review is to give an overview of recent reports dealing with the entrance and exit of glycoproteins from CNX/CRT cycles.…”
mentioning
confidence: 99%
“…GT may also glucosylate glycoproteins in not fully assembled oligomeric complexes because it also recognizes hydrophobic surfaces exposed as a consequence of the absence of subunit components (6). The aim of this review is to give an overview of recent reports dealing with the entrance and exit of glycoproteins from CNX/CRT cycles.…”
mentioning
confidence: 99%
“…Increase in ANS binding caused by the dissociation of soybean agglutinin (a homotetrameric complex having one N-glycan per monomer) upon addition of increasing urea concentrations was shown to parallel an increase in GT mediated glucosylation [31]. Furthermore, reassociation of the monomers upon withdrawing urea also resulted in a concomitant decrease in GT activity.…”
Section: Protein Determinants Recognized By Gtmentioning
confidence: 89%
“…Caramelo and co-workers used SBA to study how does UGGT recognize oligomeric proteins (25). The native SBA homotetramer is a very poor substrate of UGGT.…”
Section: B Uggt Assay and Analytical Methods To Characterize Glycoprmentioning
confidence: 99%