1977
DOI: 10.1104/pp.60.5.703
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Glycoprotein Biosynthesis in Cotyledons of Pisum sativum L

Abstract: The reserve globulins, legumin and vicilin, in the pea cotyledon are glycoproteins. Acid hydrolysis of these glycoproteins releases the amino-sugar glucosamine and neutral sugars, principally mannose (2). Similar glycosyl components occur in the glycoproteins from animal tissues (16,27). Studies with extracts from animal tissues have established that the glycosyl components in the glycoproteins are derived originally from nucleotide sugars. The glycosyl components from the nucleotide sugars are transferred to … Show more

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Cited by 44 publications
(33 citation statements)
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“…11 and 21). Such compounds have been identified in developing pea (2) and french bean (9,12,13) cotyledon tissue. Dolichyl phosphate has been purified from soybean and shown to act as an effective acceptor for glycosyl transfer from sugar nucleotides (5,22).…”
mentioning
confidence: 99%
“…11 and 21). Such compounds have been identified in developing pea (2) and french bean (9,12,13) cotyledon tissue. Dolichyl phosphate has been purified from soybean and shown to act as an effective acceptor for glycosyl transfer from sugar nucleotides (5,22).…”
mentioning
confidence: 99%
“…Particulate fractions isolated from developing pea cotyledons can transfer labeled sugar from nucleoside diphosphate sugars to lipid components and to components which remain in the residue following lipid extraction (2,17). Earlier repots have indicated a preferential stimulatory effect by Mg24 and Mn2" on the transfer of radioactivity from GDP-[14CJMan2 to lipid intermediates and glycoproteins (4,12,13,15,18,21).…”
mentioning
confidence: 99%
“…Incubation was at 37 C for 60 min with the reaction terminated by the addition of 0.7 ml of H20 and 2.5 ml of chloroform-methanol (2:1, v/v). Further lipid extraction and analysis of the lipid-free residue were described previously (2).…”
mentioning
confidence: 99%
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