1999
DOI: 10.1007/s001030050206
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Glycopeptid-resistente Enterokokken in deutschen Krankenhäusern 1998

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Cited by 3 publications
(2 citation statements)
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References 35 publications
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“…Glycopeptide high‐level resistant enterococci were not isolated from cattle or from minced meat (Table 4). These results correlate with most of the earlier studies which indicate an EU‐wide decline in the prevalence of glycopeptide‐resistant strains because of the avoparcin ban in 1996 (Klare and Witte, 1997; Bager et al., 1999; Aarestrup, 2000a).…”
Section: Antibiotic Resistance Of Enterococci To Beta‐lactames Glycosupporting
confidence: 90%
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“…Glycopeptide high‐level resistant enterococci were not isolated from cattle or from minced meat (Table 4). These results correlate with most of the earlier studies which indicate an EU‐wide decline in the prevalence of glycopeptide‐resistant strains because of the avoparcin ban in 1996 (Klare and Witte, 1997; Bager et al., 1999; Aarestrup, 2000a).…”
Section: Antibiotic Resistance Of Enterococci To Beta‐lactames Glycosupporting
confidence: 90%
“…Currently, they are the second or third largest group of bacteria that cause infections of this kind. They are one of the most important Gram‐positive bacteria (Klare and Witte, 1997).…”
Section: Introductionmentioning
confidence: 99%