“…It thus comes as no surprise that defects in protein glycosylation are associated with a variety of diseases. We direct the reader to excellent reviews on glycosylation in cancer [ 43 , 44 , 45 , 46 , 47 , 48 ], neurodegenerative disorders, including Alzheimer’s disease, Parkinson’s disease, autism spectrum disorder, and schizophrenia [ 49 , 50 , 51 ], congenital disorders [ 52 , 53 ], infection, and inflammation [ 54 , 55 , 56 , 57 , 58 ]. To understand how the nature and conformation of the glycan can drastically change the interaction of a protein with another in the context of health and disease, we direct the reader to several review articles [ 47 , 59 , 60 , 61 ].…”