“…bailii ISA 1307, originally isolated as a spoilage agent from a continuous production plant of sparkling wine (Wium et al, 1990), was obtained from the Culture Collection of the Instituto Superior de Agronomia (Lisbon, Portugal). S. cerevisiae W303DTPI1 (MATa, tpi1::kan r , ade2-1, can1-100, ura3-1, leu2-3,112, trp1-1, his3-11,15; Compagno et al, 1996) displays the TIM-deficient phenotype and was used for complementation assays. Cells of S. cerevisiae W303DTPI1 were grown in rich media (2% w/v peptone, 1% w/v yeast extract) or minimal media (6.7 g/l Yeast Nitrogen Base, adenine 100 mg/l, uracil 50 mg/l, leucine 50 mg/l, tryptophan 50 mg/l, histidine 50 mg/l) containing both glucose (0.1%, w/v) and ethanol (1%, v/v) as carbon and energy sources.…”