2017
DOI: 10.1016/j.carres.2017.04.023
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Glycerol mycolates from synthetic mycolic acids

Abstract: R- and S-Glycerol mycolates derived from single synthetic α-, keto- and methoxy-mycolic acids are described.

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Cited by 8 publications
(8 citation statements)
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“… Structures of synthetic glycerol monoesters that have been evaluated as macrophage inducible C-type lectin (Mincle) ligands ( 27 , 47 , 84 , 85 ). Of these, 18a , 18b , 18c , 19k , and 20k have been determined to be agonists for human Mincle and not murine Mincle.…”
Section: Glyceridesmentioning
confidence: 99%
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“… Structures of synthetic glycerol monoesters that have been evaluated as macrophage inducible C-type lectin (Mincle) ligands ( 27 , 47 , 84 , 85 ). Of these, 18a , 18b , 18c , 19k , and 20k have been determined to be agonists for human Mincle and not murine Mincle.…”
Section: Glyceridesmentioning
confidence: 99%
“…The synthesis of four mycolate esters of R -glycerol ( 19d , e , g , h , Figure 7 ) and five esters of S -glycerol ( 20e–g , i , j ) have been described very recently and based on their structural similarity to the known glycerol-containing Mincle agonists, these mycolate esters of glycerol were suggested to be Mincle ligands ( 85 ). In these studies, however, R -GroMMs 19d , e , g , h were unable to induce cytokine production by BMDCs, while no results for the S -isomers were reported.…”
Section: Glyceridesmentioning
confidence: 99%
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“…Mycolic Acid preparation and formulation MA and their sugar esters were prepared as described previously (32,(49)(50)(51)(52)(53)(54). Table S1 provides structural information.…”
Section: Immunohistochemistrymentioning
confidence: 99%
“…In the case of GroMCM, the majority of the activity resides in the 2′ S -isomer ( 36 ). Baird and co-workers have prepared a series of 2′ R - and 2′ S -GroMMs bearing authentic α-, keto-, and methoxy-mycolic acids ( 51 ). Consistent with the results for the GroMCMs, the 2′ R -isomers did not show any significant effects in the stimulation of cytokines in BMDCs.…”
Section: Sensing Of Microbial Lipids From Pathogens and Commensalsmentioning
confidence: 99%