2010
DOI: 10.1089/dia.2010.0044
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Glycemic Variability in Inadequately Controlled Type 1 Diabetes and Type 2 Diabetes on Intensive Insulin Therapy: A Cross-Sectional, Observational Study

Abstract: SD(total) is a conveniently measurable parameter to express glycemic variability in patients with inadequate control with intensive insulin therapy. Patients with T1DM and long-lasting T2DM have the highest glycemic variability.

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Cited by 26 publications
(26 citation statements)
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“…Of the glycemic lability indexes, only the LI correlated with the number of SMBG measurements per day [13]. As in a previous study, glycemic lability indexes in our group did not correlate with duration of diabetes [22].…”
Section: Discussionsupporting
confidence: 65%
“…Of the glycemic lability indexes, only the LI correlated with the number of SMBG measurements per day [13]. As in a previous study, glycemic lability indexes in our group did not correlate with duration of diabetes [22].…”
Section: Discussionsupporting
confidence: 65%
“…Individuals with type 1 diabetes usually develop severe endogenous insulin deficiency, which results in high glucose variability and hypoglycaemia risk [14]. Treatment guidelines for type 1 diabetes, therefore, incorporate early intensive strategies to minimise hypoglycaemia, including multiple daily insulin injections, carbohydrate counting and insulin pumps [5].…”
Section: Introductionmentioning
confidence: 99%
“…Secondary outcomes: 1) glycemic variability estimated by the standard deviation (SD) of 48 hours glucose values at the end of the study as measured by three days blinded continuous glucose measurement (CGM)) [21] 2) change in weight 3) hypoglycemia (defined as the total number of hypoglycemia during the study period (any glucose self-measurement < 4.0 mmol/L or symptoms which the patients recognises as hypoglycemia and clinically judged by the investigator as hypoglycemia)) 4) severe hypoglycemia (defined by help needed from others, seizure, or coma) 5) alpha and beta cell function (between group comparison of glucose, insulin, C-peptide and glucagon levels, measured after standardised meal) 6) cardiovascular analysis; change in blood pressure (mean ambulant 24 hour arterial pressure) and change in plasma lipids 7) change in skin Advanced glycation end products (AGEs) (measured as skin-autofluorescence by the AGE-reader) [22, 23]. …”
Section: Methodsmentioning
confidence: 99%