Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models

Knapp, Brenda K.; Fastinger, Nathan D.; Guevara, Marcial; Parsons, C. M.; Swanson, Kelly S.; Fahey, G. C.

doi:10.1096/fasebj.21.6.a744-d

FASEB j.

2007

DOI: 10.1096/fasebj.21.6.a744-d

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Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models

Brenda K. Knapp

Nathan D. Fastinger

Marcial Guevara

et al.

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Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models

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