2020
DOI: 10.1007/s13197-020-04309-5
|View full text |Cite
|
Sign up to set email alerts
|

Glycemic index of millet based food mix and its effect on pre diabetic subjects

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
18
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 41 publications
(26 citation statements)
references
References 24 publications
0
18
0
Order By: Relevance
“…Overall, there was a 15% reduction in HbA1c level (from 8.1 ± 1.0 to 7.0 ± 1.4%). Especially in pre-diabetic subjects, HbA1c levels fell to the normal reference level (from 6.65 ± 0.4 to 5.67 ± 0.4%) (12). The reduction is attributed to the high fibre content and low glycaemic index of the millet-based diet (11) which reduces the availability of glucose to form HbA1c and thereby regulates the HbA1c glycation process.…”
Section: Discussionmentioning
confidence: 98%
See 1 more Smart Citation
“…Overall, there was a 15% reduction in HbA1c level (from 8.1 ± 1.0 to 7.0 ± 1.4%). Especially in pre-diabetic subjects, HbA1c levels fell to the normal reference level (from 6.65 ± 0.4 to 5.67 ± 0.4%) (12). The reduction is attributed to the high fibre content and low glycaemic index of the millet-based diet (11) which reduces the availability of glucose to form HbA1c and thereby regulates the HbA1c glycation process.…”
Section: Discussionmentioning
confidence: 98%
“…Many studies have demonstrated the efficacy of millets in improving glycaemic control, decreasing fasting, and postprandial rise in blood glucose concentration (7,8), reducing insulin index and insulin resistance and lessening glycosylated haemoglobin (HbA1c) level (8)(9)(10)(11)(12). Glycaemic index (GI) is a measure of how much the carbohydrate present in the food affects the rate and extent of change in post-prandial blood glucose concentration.…”
Section: Introductionmentioning
confidence: 99%
“…The hypoglycaemic response of millets is associated with higher protein and fibre content which lowers the rate of starch digestibility, and thus, postprandial hyperglycaemia is controlled. Geetha et al (2020) found that millet-based food mix exhibited relatively moderate glycaemic load (less than 20) and lower glycaemic index (less than 55) in comparison with other cereals which caused a significant reduction in the blood glucose level of diabetic subjects. Further Vedamanickam et al (2020) also reported that consumption of millets regulated the blood sugar level of diabetic patients in addition to modification of the lipid profile, systolic and diastolic values.…”
Section: Health Benefits Of Millet-based Food Systemsmentioning
confidence: 94%
“…Direct consumption of cassava produces dangerous effect and have cyanogenesis problem. Other toxic effects reported from legumes-based flours are goitrogenic factors, cyanogenetic glucosides, saponins, and alkaloids (Geetha et al, 2020).…”
Section: Toxicological Effectsmentioning
confidence: 99%
“…The rats fed with the composite flour significantly lower the glycemic index, glycemic level, and blood glucose level as compared to synthetic antidiabetic drugs such as cerolina and metformia. Geetha et al, (2020) explored that millet-based blend had the appropriate level of protein and dietary fiber and the addition of milletbased flour in dose, mudde and roti indicate that it could considerably lower the glycemic index and load of three developed products. Similarly, low glycemic index foods are in demand nowadays, because they holdup the release of glucose in the body.…”
Section: Role Of Various Composite Flours In Managing Lifestyle Disordersmentioning
confidence: 99%