Glycemic Index of Flakes Made from Mocaf-Black Rice and Bean Flour as Alternative Snacks for People with Type 2 Diabetes Mellitus

Agustia, Friska Citra; Subardjo, Yovita Puri; Ramadhan, Gumintang Ratna; Betaditya, Dika

doi:10.36295/asro.2019.221128

Cited by 3 publications

(3 citation statements)

References 19 publications

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“…Black rice from West Java has anthocyanin content of 126,1% and starch 69,8%. While the amylose content of black rice used has a lower value (16,915%) compared to the amylose content of West Java black rice (26,1%) [22]. Crude fiber in porang flour has a higher value when compared to the research conducted by Nugraheni and Sulistiowati which is 5,025% [23].…”

Section: Raw Materials Characteristicsmentioning

confidence: 79%

Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

Zhafira,

Dwiyanti,

Aini

2023

IOP Conf. Ser.: Earth Environ. Sci.

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This study aim to develop the potential of local food into functional breakfast cereal products that are high in energy and rich in dietary fiber, as an alternative breakfast food for individuals with diabetes. The sample formulation is a factorial experimental study using a Randomized Block Design. The factors are the proportion of composite flour consisting of black rice, porang, and jack bean flour also the addition of red dragon fruit concentrate based on the total weight of composite flour. The chosen breakfast cereal formulation contains moisture (6.07%bw), ash (4.87%bw), protein (8.68%bw), fat (0.38%bw), and carbohydrate (79.99%bw), and crude fiber (43.49%bw) which meets requirements of breakfast cereal in the SNI. It can be concluded that the chosen breakfast cereal is low fat and high fiber food product. Further research is needed to study the effectivity of chosen breakfast cereal on fasting blood glucose of people with diabetes.

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Section: Raw Materials Characteristicsmentioning

confidence: 79%

Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

Zhafira,

Dwiyanti,

Aini

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Research finding has shown that low GI-source foods with a low category of GL is correlated with a better glycaemic control (Vlachos et al 2020). In addition, foods with low GI and/or low GL may have a beneficial effect on health, especially in reducing risk factors for diabetes mellitus (Agustia et al 2019). Their finding indicated that all products with additional soybean flour have a low GI value (50.2±21.6).…”

Section: Glycaemic Index and Glycaemic Loadmentioning

confidence: 99%

“…Other product such as soy flour based snack bar could be a potential alternative product for healthy or diabetic people. In a trial study involving normal healthy subjects with normal fasting blood glucose, a normal range of glycaemic response by consumption of snack made from soy flour as additional ingredients after 120 min, has been observed (Agustia et al 2019). A study in Japan indicated that the blood glucose and blood insulin response of diabetic patients after ingestion of a soy nutrition bar made of whole soy flour were significantly lower than test cookie (Urita et al 2012).…”

Section: Introductionmentioning

confidence: 99%

Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus

et al. 2020

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Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

et al. 2021

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Purpose Findings from randomized controlled trials (RCTs) evaluating the effect of pulse intake on glycemic control are inconsistent and conclusive evidence is lacking. The aim of this study was to systematically review the impact of pulse consumption on post-prandial and long-term glycemic control in adults with and without type 2 diabetes (T2D). Methods Databases were searched for RCTs, reporting outcomes of post-prandial and long-term interventions with different pulse types on parameters of glycemic control in normoglycemic and T2D adults. Effect size (ES) was calculated using random effect model and meta-regression was conducted to assess the impact of various moderator variables such as pulse type, form, dose, and study duration on ES. Results From 3334 RCTs identified, 65 studies were eligible for inclusion involving 2102 individuals. In acute RCTs, pulse intake significantly reduced peak post-prandial glucose concentration in participants with T2D (ES – 2.90; 95%CI – 4.60, – 1.21; p ≤ 0.001; I2 = 93%) and without T2D (ES – 1.38; 95%CI – 1.78, – 0.99; p ≤ 0.001; I2 = 86%). Incorporating pulse consumption into long-term eating patterns significantly attenuated fasting glucose in normoglycemic adults (ES – 0.06; 95%CI – 0.12, 0.00; p ≤ 0.05; I2 = 30%). Whereas, in T2D participants, pulse intake significantly lowered fasting glucose (ES – 0.54; 95%CI – 0.83, – 0.24; p ≤ 0.001; I2 = 78%), glycated hemoglobin A1c (HbA1c) (ES – 0.17; 95%CI – 0.33, 0.00; p ≤ 0.05; I2 = 78) and homeostatic model assessment of insulin resistance (HOMA-IR) (ES – 0.47; 95%CI – 1.25, – 0.31; p ≤ 0.05; I2 = 79%). Conclusion Pulse consumption significantly reduced acute post-prandial glucose concentration > 1 mmol/L in normoglycemic adults and > 2.5 mmol/L in those with T2D, and improved a range of long-term glycemic control parameters in adults with and without T2D. PROSPERO registry number (CRD42019162322).

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Glycemic Index of Flakes Made from Mocaf-Black Rice and Bean Flour as Alternative Snacks for People with Type 2 Diabetes Mellitus

Cited by 3 publications

References 19 publications

Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

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