2010
DOI: 10.1016/j.jff.2010.10.002
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Glycemic index of commonly consumed carbohydrate foods in the Philippines

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Cited by 76 publications
(39 citation statements)
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“…Serat dapat memperlambat pencernaan di dalam usus, memberikan rasa kenyang lebih lama dan memperlambat laju peningkatan glukosa darah sehingga insulin yang dibutuhkan untuk mentransfer glukosa ke dalam selsel tubuh dan mengubahnya menjadi energi semakin sedikit. Menurut Trinidad et al (2010), menyatakan bahwa serat pangan dapat mencegah penyerapan glukosa pada usus kecil.…”
Section: Kadar Serat Panganunclassified
“…Serat dapat memperlambat pencernaan di dalam usus, memberikan rasa kenyang lebih lama dan memperlambat laju peningkatan glukosa darah sehingga insulin yang dibutuhkan untuk mentransfer glukosa ke dalam selsel tubuh dan mengubahnya menjadi energi semakin sedikit. Menurut Trinidad et al (2010), menyatakan bahwa serat pangan dapat mencegah penyerapan glukosa pada usus kecil.…”
Section: Kadar Serat Panganunclassified
“…It is now gaining popularity globally because it is considered to be natural and healthy. One of the major health claims is its low glycemic index (GI) [3,4]. Low GI foods play an important role in the dietary management of diabetes, weight reduction, peak sport performance, and the reduction of risks associated with heart disease and hypertension [4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, temporal studies have shown a close correlation between the upsurge in obesity and rising levels of the consumption of these beverages [6]. Also, diets rich in free or total fructose (considering its presence in other carbohydrates) can be highly prejudicial, inducing obesity, diabetes, dyslipidemia and insulin resistance [7]. This is of special relevance for people suffering from fructose intolerance, which may be partially prevented with the simultaneous ingestion of glucose [8], being envisaged a glucose/fructose ratio equal or greater than one.…”
Section: Introductionmentioning
confidence: 99%
“…Among the healthy indexes used in association studies of diet and chronic diseases [9] two are common: the glycemic load (GL), which quantifies the overall glycemic effect of a portion of food [7,[9][10][11][12] and the fructose-intolerance (FI) index, mainly for people suffering from fructose malabsorption [8]. In fact, these indexes can be more useful nutritional concepts than the chemical classification of carbohydrates, since they may allow a better understanding of the relation between physiologic effects of carbohydrate-rich foods and health [10].…”
Section: Introductionmentioning
confidence: 99%