Abstract:Background: Histological changes induced by gluten in the duodenal mucosa of patients with non-coeliac gluten sensitivity (NCGS) are poorly defined. Objectives: To evaluate the structural and inflammatory features of NCGS compared to controls and coeliac disease (CeD) with milder enteropathy (Marsh I-II). Methods: Well-oriented biopsies of 262 control cases with normal gastroscopy and histologic findings, 261 CeD, and 175 NCGS biopsies from 9 contributing countries were examined. Villus height (VH, in μm), cry… Show more
“…In these types of studies, considering gluten responsiveness as a defining feature of CD, clinical researchers try to evaluate the patients’ response to different amounts of gluten, and their results can be considered vital for both patient care and clinical trial designs. However, due to a lack of standardization of important factors such as time and gluten dose, the available data are different from each other in their objectives and designs [ 44 ]. In the current study, we tried to conduct a systematic review and dose-response meta-analysis on previously published data to explore the potential of different amounts of gluten in the induction of disease relapse in patients with CD, which can be an important step in advancing CD management.…”
Section: Discussionmentioning
confidence: 99%
“…First, the included studies implemented different approaches to evaluate disease relapse in response to gluten challenges. These approaches included evaluating patient-reported symptoms that are subjective; assessing serological biomarkers that are not sensitive enough; assessing histological damages such as Vh/Cd ratio and IEL count that allow investigators to evaluate villous blunting and lymphocyte infiltration but require assessment by a skilled pathologist [ 33 , 44 ]. The studies also differ from each other in terms of sample size, the amount of gluten administered, duration of the challenge, etc.…”
Gluten proteins are known as immunological triggers for inflammation resulting in mucosal lesions in patients with coeliac disease (CD). Adherence to a strict gluten-free diet (GFD) is currently known as the only effective treatment for CD. In this study, we performed a systematic review and dose-response meta-analysis on data from previous studies to investigate the association between different gluten doses administered and the risk of CD relapse. Electronic databases were systematically searched to retrieve studies that investigated the response of CD patients to different amounts of gluten intake and evaluated the clinical, serologic, and/or histologic evidence to recognize disease relapse. Study-specific relative risks (RRs) were combined using a random effects model. A total of 440 identified published papers were screened, of which 7 records were selected following full-text reviewing and eligibility assessment for dose-response meta-analysis. According to our analysis, the risk of CD relapse is estimated to be 0.2% (RR: 1.002; 95% CI: 1.001 to 1.004) following the consumption of 6 mg gluten/day, which was increased to 7% (RR: 1.07; 95% CI: 1.03 to 1.10), 50% (RR: 1.50; 95% CI: 1.23 to 1.82), 80% (RR: 1.80; 95% CI: 1.36 to 2.38), and 100% (RR: 2.00; 95% CI: 1.43 to 2.78) by the daily intake of 150, 881, 1276, and 1505 mg gluten, respectively. Although good adherence to a GFD can adequately control CD-related symptoms, disease relapse might happen even with a very low dose of gluten, and the duration of exposure to gluten is also an important matter. The current literature has substantial limitations, such as relying on the data from just a few countries that were different in terms of the amount of gluten administered, the duration of the challenge, etc. Therefore, more randomized clinical trials using a standardized gluten challenge protocol are needed to confirm the findings of the present study.
“…In these types of studies, considering gluten responsiveness as a defining feature of CD, clinical researchers try to evaluate the patients’ response to different amounts of gluten, and their results can be considered vital for both patient care and clinical trial designs. However, due to a lack of standardization of important factors such as time and gluten dose, the available data are different from each other in their objectives and designs [ 44 ]. In the current study, we tried to conduct a systematic review and dose-response meta-analysis on previously published data to explore the potential of different amounts of gluten in the induction of disease relapse in patients with CD, which can be an important step in advancing CD management.…”
Section: Discussionmentioning
confidence: 99%
“…First, the included studies implemented different approaches to evaluate disease relapse in response to gluten challenges. These approaches included evaluating patient-reported symptoms that are subjective; assessing serological biomarkers that are not sensitive enough; assessing histological damages such as Vh/Cd ratio and IEL count that allow investigators to evaluate villous blunting and lymphocyte infiltration but require assessment by a skilled pathologist [ 33 , 44 ]. The studies also differ from each other in terms of sample size, the amount of gluten administered, duration of the challenge, etc.…”
Gluten proteins are known as immunological triggers for inflammation resulting in mucosal lesions in patients with coeliac disease (CD). Adherence to a strict gluten-free diet (GFD) is currently known as the only effective treatment for CD. In this study, we performed a systematic review and dose-response meta-analysis on data from previous studies to investigate the association between different gluten doses administered and the risk of CD relapse. Electronic databases were systematically searched to retrieve studies that investigated the response of CD patients to different amounts of gluten intake and evaluated the clinical, serologic, and/or histologic evidence to recognize disease relapse. Study-specific relative risks (RRs) were combined using a random effects model. A total of 440 identified published papers were screened, of which 7 records were selected following full-text reviewing and eligibility assessment for dose-response meta-analysis. According to our analysis, the risk of CD relapse is estimated to be 0.2% (RR: 1.002; 95% CI: 1.001 to 1.004) following the consumption of 6 mg gluten/day, which was increased to 7% (RR: 1.07; 95% CI: 1.03 to 1.10), 50% (RR: 1.50; 95% CI: 1.23 to 1.82), 80% (RR: 1.80; 95% CI: 1.36 to 2.38), and 100% (RR: 2.00; 95% CI: 1.43 to 2.78) by the daily intake of 150, 881, 1276, and 1505 mg gluten, respectively. Although good adherence to a GFD can adequately control CD-related symptoms, disease relapse might happen even with a very low dose of gluten, and the duration of exposure to gluten is also an important matter. The current literature has substantial limitations, such as relying on the data from just a few countries that were different in terms of the amount of gluten administered, the duration of the challenge, etc. Therefore, more randomized clinical trials using a standardized gluten challenge protocol are needed to confirm the findings of the present study.
“…The number of intra-epithelial CD3 positive T lymphocytes (IEL) was recorded. Lymphocytes were counted per 100 enterocytes covering the villous epithelium of the entire villus, as reported in [ 27 ].…”
The clinical examination of patients often includes the observation of the existence of a close relationship between the ingestion of certain foods and the appearance of various symptoms. Until now, the occurrence of these events has been loosely defined as food intolerance. Instead, these conditions should be more properly defined as adverse food reactions (AFRs), which can consist of the presentation of a wide variety of symptoms which are commonly identified as irritable bowel syndrome (IBS). In addition, systemic manifestations such as neurological, dermatological, joint, and respiratory disorders may also occur in affected patients. Although the etiology and pathogenesis of some of them are already known, others, such as non-celiac gluten sensitivity and adverse reactions to nickel-containing foods, are not yet fully defined. The study aimed to evaluate the relationship between the ingestion of some foods and the appearance of some symptoms and clinical improvements and detectable immunohistochemical alterations after a specific exclusion diet. One hundred and six consecutive patients suffering from meteorism, dyspepsia, and nausea following the ingestion of foods containing gluten or nickel were subjected to the GSRS questionnaire which was modified according to the “Salerno experts’ criteria”. All patients underwent detection of IgA antibodies to tissue transglutaminase, oral mucosal patch tests with gluten and nickel (OMPT), and EGDS, including biopsies. Our data show that GSRS and OMPT, the use of APERIO CS2 software, and the endothelial marker CD34 could be suggested as useful tools in the diagnostic procedure of these new pathologies. Larger, multi-center clinical trials could be helpful in defining these emerging clinical problems.
“…Other studies indicate that gliadin also contains peptides able to activate an innate immune response [ 41 , 42 , 43 ]. In the early phase of CD, epithelial cells are likely destroyed via toxic gliadin peptides, such as 19-mer [ 29 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 ], that might activate the innate immune system, thereby upregulating interleukin IL-15 secretion [ 44 ]. Recently, it has been found that 33-mer peptide could also activate the innate immune system via TLR-2 and TLR-4 receptors, inducing the release of pro-inflammatory cytokines, such as IP-10/CXCL10 and TNF-α ( Figure 1 a) [ 45 ].…”
Section: Gluten Componentsmentioning
confidence: 99%
“…Sapone et al, 2010 [ 7 ]; Brottveit et al, 2013 [ 17 ]; Volta et al,2012 [ 21 ]; Carroccio et al, 2012 [ 20 ]; Carroccio et al, 2019 [ 28 ]; Zanini et al, 2018 [ 25 ]; Rostami et al, 2022 [ 29 ]…”
Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out. In addition to gluten, other grains’ components, including amylase trypsin inhibitors (ATIs) and fermentable short-chain carbohydrates (FODMAPs), may trigger symptoms in NCWS subjects. Several studies suggest that, compared with tetraploid and hexaploid modern wheats, ancient diploid wheats species could possess a lower immunogenicity for subjects suffering from NCWS. This review aims to discuss available evidence related to the immunological features of diploid wheats compared to common wheats, and at outlining new dietary opportunities for NCWS subjects.
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