Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour

Vega, Danna Mikaela; Versino, Florencia; Dini, Cecilia; Viña, Sonia Zulma; García, María Alejandra

doi:10.1016/j.ijgfs.2024.100946

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2024.100946

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Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour

Danna Mikaela Vega,

Florencia Versino,

Cecilia Dini

et al.

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Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour

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References 28 publications

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