2010
DOI: 10.1590/s1517-83822010000300036
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Glucuronidase activity of Escherichia coli isolated from chicken carcasses

Abstract: To identify Escherichia coli through the production of -D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in Petrifilm™ EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates the usefulness of GUD production for estimating E. coli populations in chicken.

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“…This enzyme was chosen in this study because it was found to be specific and has been observed in more than 97% of E. coli isolates (Maheux et al, 2009), and has become an important marker for the detection of E. coli. Several studies also reported that approximately 94-96% of the b-glucuronidase enzyme is observed in E. coli strains; thus, the presence of this enzyme is useful in identifying this species (Horakova et al, 2008;Perin et al, 2010).…”
Section: Discussionmentioning
confidence: 98%
“…This enzyme was chosen in this study because it was found to be specific and has been observed in more than 97% of E. coli isolates (Maheux et al, 2009), and has become an important marker for the detection of E. coli. Several studies also reported that approximately 94-96% of the b-glucuronidase enzyme is observed in E. coli strains; thus, the presence of this enzyme is useful in identifying this species (Horakova et al, 2008;Perin et al, 2010).…”
Section: Discussionmentioning
confidence: 98%