Glucosinolates: Structure, classification, biosynthesis and functions in higher plants

Abstract

ABSTRACT
 Objective: To analyze concepts, structure, classification, biosynthesis and functions of glucosinolates (GSLs) in higher plants.
 Design/methodology/approach: A search was performed into recent high-impact literature related to glucosinolates (GSLs).
 Results: GSLs are secondary metabolites rich in N and S. They are divided into aliphatic, aromatic, and indole GSLs depending on the amino acid from which they arise. The products of their hydrolysis, mediated by thioglucoside glucohydrolase, thioglucosidase or myrosinase enzymes (EC 3.2.1.147), play a role in increasing tolerance to biotic and abiotic stress factors. Furthermore, given their composition, they can serve as a nutrient reservoir under nutrient deficiency conditions.
 Limitations on study/implications: GSLs are synthesized only in species of the Capparidaceae, Brassicaceae, Resedaceae, and Moringaceae families.
 Findings/conclusions: GSLs are sulfur compounds that can serve as defense mechanisms against biotic and abiotic stress factors and as sources of nutrients in plants, and molecules with important nutraceutical properties in food and human health.