2010
DOI: 10.3390/s100606195
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Glucose Signaling-Mediated Coordination of Cell Growth and Cell Cycle in Saccharomyces Cerevisiae

Abstract: Besides being the favorite carbon and energy source for the budding yeast Sacchromyces cerevisiae, glucose can act as a signaling molecule to regulate multiple aspects of yeast physiology. Yeast cells have evolved several mechanisms for monitoring the level of glucose in their habitat and respond quickly to frequent changes in the sugar availability in the environment: the cAMP/PKA pathways (with its two branches comprising Ras and the Gpr1/Gpa2 module), the Rgt2/Snf3-Rgt1 pathway and the main repression pathw… Show more

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Cited by 113 publications
(134 citation statements)
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“…Indeed, Mth1 degradation and subsequent HXT gene expression occur constitutively in Rgt2-1 and Snf3-1 mutant cells (22). These observations have led to the view that glucose acts like a hormone to initiate receptor-mediated signaling, and glucose sensors function in a similar way to mammalian cell surface receptors (5,23).…”
mentioning
confidence: 99%
“…Indeed, Mth1 degradation and subsequent HXT gene expression occur constitutively in Rgt2-1 and Snf3-1 mutant cells (22). These observations have led to the view that glucose acts like a hormone to initiate receptor-mediated signaling, and glucose sensors function in a similar way to mammalian cell surface receptors (5,23).…”
mentioning
confidence: 99%
“…Because of the energetic inefficiency of fermentation, yeast cells must be adroit in sensing glucose. S. cerevisiae has three well-known glucose sensing pathways: (i) the Gpa1/2-Ras2-PKA pathway that regulates stress response (through Msn2/4) and other things; (ii) the SNF1 pathway, which regulates respiratory metabolism and other processes; and (iii) the Snf3/Rgt2-Rgt1 (SRR) pathway that regulates expression of genes encoding hexose transporters (3).…”
mentioning
confidence: 99%
“…Transcription of genes in many organisms have been found to be carbon-source dependent (Busti et al, 2010;Poças-Fonseca et al, 2000), so elevated levels of accD gene under heterotrophic cultivations should be caused by the utilization of glucose. Besides that, glucose might also regulate the activities of many other genes, and then lead to many changes to the cells, such as the decline of the chlorophyll contents under heterotrophic cultivations, which indicated the decrease of chloroplasts.…”
Section: Discussionmentioning
confidence: 99%