The carbohydrates alternatively called, "saccharides," and "sugars" are classified as reducing and nonreducing sugars. Reducing sugars like glucose, mannose and fructose derived from natural resources, can reduce varied functional groups including nitro, nitroso, azide etc., thereby, viewed as green reducing agents in synthetic chemistry. Nonreducing sugars in plants like sucrose and trehalose play a significant role in carbohydrates storage, carbon transport, photosynthesis, and protect against stress. The distinction between reducing and nonreducing sugar is an integral part of carbohydrate qualitative and quantitative analysis in the research field of plant food science. The most common conventional reagents known for the differentiation between reducing and nonreducing sugars include Tollen's, Fehling's, Benedicts, Barfoed's etc. However, these reagents consist of nitrate and sulphate of heavy metals like silver and copper. Copper sulphate in Fehling's and Benedict's reagent drain into the water bodies and are responsible for Wilson's disease. Tollen's reagent is expensive and requires excessive use of hazardous liquid ammonia. Use of Potassium ferrocyanide required in Hagedorn-Jenson Method is associated with renal effect and releases poisonous hydrogen cyanide gas on heating. In present work, we newly introduced a more convenient spot test, which utilizes inexpensive and readily available m-dinitrobenzene (MDN) reagent. The reagent can be easily prepared and distinguish sugars within 60 seconds as compared to the mentioned conventional reagents that take a longer time of differentiation and tedious in their preparation. Therefore, MDN may be a promising reagent for a spot test of sugars. The test is beneficial to both chemist and biochemist.