2020
DOI: 10.1108/sr-01-2019-0017
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Glucose oxidase-based biosensor for glucose detection from biological fluids

Abstract: Purpose The present study aims to summarize different non-invasive techniques for continuous glucose monitoring (CGM) in diabetic patients using glucose-oxidase biosensors. In diabetic patients, the self-monitoring of blood glucose (BG) levels through minimally invasive techniques provides a quick method of measuring their BG concentration, unlike conventional laboratory measurements. The drawbacks of minimally invasive techniques include physical pain, anxiety and reduced patient compliance. To overcome these… Show more

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Cited by 43 publications
(23 citation statements)
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“…Glucose, lactate, and uric acid are common physiological and chemical molecules in the human body which are directly related to some diseases. 77–80 Glucose is the main source of energy for cell activities. At the same time, the presence of too much glucose in the blood is the main cause of diabetes and its many complications.…”
Section: Glucose Lactate and Uric Acid Sensorsmentioning
confidence: 99%
“…Glucose, lactate, and uric acid are common physiological and chemical molecules in the human body which are directly related to some diseases. 77–80 Glucose is the main source of energy for cell activities. At the same time, the presence of too much glucose in the blood is the main cause of diabetes and its many complications.…”
Section: Glucose Lactate and Uric Acid Sensorsmentioning
confidence: 99%
“…It is expected that biosensors and hand-held bioassays will be cheaper that the standard instrumental methods, will be applicable without expensive measuring or sample-processing devices and will require neither elaborative sample or reagents processing nor demands on staff training or education. Currently, there are methods and biosensors available for the rapid detection of glucose and glycemia level determination, and these devices exert good analytical parameters, simplicity and low costs, and noninvasive methods for measuring glucose have even been developed [ 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 ]. Though the methods for measuring glucose are promising and many of them are currently available in the market, they have limitations in the interpretation of glucose level, as discussed in the previous chapter.…”
Section: Biosensors and Bioassays Measuring Hba 1cmentioning
confidence: 99%
“…The last decades have proven that the integration of low-cost biosensors in a variety of fields has become indispensable [ 1 , 2 , 3 , 4 ]. They are generally capable of detecting various biological molecules [ 5 , 6 , 7 , 8 ], where molecular interactions can be monitored by optical or electronic signal change. Applications using biosensors include general health monitoring [ 9 ], critical disease review [ 10 ], disease analysis and diagnosis [ 11 ].…”
Section: Introductionmentioning
confidence: 99%