OpinionOnce upon a time, I had the task of analyzing the glucose diaries of 322 type 1 diabetic women who performed 8-10 self-monitored blood glucose tests a day for at least 14 days before conception and throughout pregnancy including labor and delivery and a month postpartum [1]. I always thought that maternal hyperglycemia was the villain that caused malformations and macrosomia, but there was no concrete evidence that glucose was the main culprit [2]. I spent hours poring over the data and all of a sudden the answer appeared: the highest blood glucose of the day, not the average or the pre-prandial glucose, related to macrosomia. I asked the statistician to confirm my crude observation and thus the landmark paper was published in 1991 and validated my observation [3].The twist to the results was that the highest blood glucose of the day was one hour (not two hours) after the start of the meal. This observation was contrary to the ADA's guidelines for care stated that the postprandial glucose was to be measure at the two hour postprandial time point [4]. The experts on this statement were concerned about hypoglycemia from the pre-prandially injected insulin .this group of experts defined the word postprandialas the plasma glucose concentrations after eating but stated that many factors determine the postprandial glucose profile. They reported that in non-diabetic individuals, fasting plasma glucose concentrations (i.e., following an overnight 8-to 10-h fast) generally range from 70 to 110mg/dl. Glucose concentrations begin to raise ∼10min after the start of a meal as a result of the absorption of dietary carbohydrates. They concluded that the postprandial profile is determined by carbohydrate absorption, insulin and glucagon secretion, and their coordinated effects on glucose metabolism in the liver and peripheral tissues.They also stated that the magnitude and time of the peak plasma glucose concentration depend on a variety of factors, including the timing, quantity, and composition of the meal. In non-diabetic individuals, plasma glucose concentrations peak ∼60min after the start of a meal, rarely exceed 140mg/dl, and return to preprandial levels within 2-3h. Even though glucose concentrations have returned to preprandial levels by 3h, absorption of the ingested carbohydrate continues for at least 5-6h after a meal. Because the absorption of food persists for 5-6h after a meal in both diabetic and non-diabetic individuals, they concluded that the optimal time to measure the postprandial glucose concentration is two hours after the start of a meal. Thus the highest blood glucose of the day (the one hour postprandial) would not be detected. Many times I have been told by clinicians that they have patients who had "normoglycemia" throughout pregnancy but had a macrosomic infant anyway. Obviously they did not know that their patients had postprandial hyperglycemia.The only means to maintaining the one hour postprandial glucose in the normal range (less than 120mg/dl) is to decrease the carbohydrate content of ...