2021
DOI: 10.13050/foodengprog.2021.25.4.305
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Gluco-Oligosaccharides from <i>Weissella cibaria</i> as Potential Prebiotics

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Cited by 3 publications
(4 citation statements)
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“…lactis CCK940 was superior to fructo-oligosaccharides, typical commercial prebiotics, in its growth-promoting activities against Lacticaseibacillus casei , L. pentosus , Lactiplantibacillus plantarum , W. cibaria , Bifidobacterim animalis, and Saccharomyces cerevisiae [ 11 ], while L. lactis SBC001 was superior to fructo-oligosaccharides in terms of growth-promoting activities against L. plantarum , Lacticaseibacillus paracasei , L. johnsonii , Leuconostoc mesenteroides , Lacticaseibacillus rhamnosus, and S. cerevisiae [ 32 ]. Furthermore, W. cibaria YRK005 was also superior to fructo-oligosaccharides in terms of growth-promoting activities against B. adolescentis , L. acidophilus , L. lactis, and L. pentosus [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
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“…lactis CCK940 was superior to fructo-oligosaccharides, typical commercial prebiotics, in its growth-promoting activities against Lacticaseibacillus casei , L. pentosus , Lactiplantibacillus plantarum , W. cibaria , Bifidobacterim animalis, and Saccharomyces cerevisiae [ 11 ], while L. lactis SBC001 was superior to fructo-oligosaccharides in terms of growth-promoting activities against L. plantarum , Lacticaseibacillus paracasei , L. johnsonii , Leuconostoc mesenteroides , Lacticaseibacillus rhamnosus, and S. cerevisiae [ 32 ]. Furthermore, W. cibaria YRK005 was also superior to fructo-oligosaccharides in terms of growth-promoting activities against B. adolescentis , L. acidophilus , L. lactis, and L. pentosus [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…Lactic acid bacterial strains used in this study were L. lactis CCK940 (KCCM 11724P) isolated from Chinese cabbage kimchi [ 31 ], L. lactis SBC001 (KCCM 43402) isolated from [ 32 ], and W. cibaria YRK005 isolated from young radish kimchi (KCCM 42404) [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
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