Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
Raffaella Colombo,
Giulia Moretto,
Vanessa Pellicorio
et al.
Abstract:Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and stems, but also of residual leaves, stalks, roots, and seeds. Artichoke by-products are rich in nutrients (carbohydrates and proteins) and bioactive compounds (polyphenols and terpenes) and represent potential ingredients for foodstuffs, functional foods, and food su… Show more
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