Abstract:Indonesia is a country with the largest number of tempeh producers in the world. However, the practice of tempeh production by most entrepreneurs has not paid enough attention to environmental aspects. In this study, Life Cycle Assessment (LCA) was used as a method to assess the environmental impact of tempeh labeled as hygienic, produced by Rumah Tempeh Indonesia (RTI) located in Bogor, West Java. The hygienic tempeh consists of two types, namely one made of local soybean (Tempeh Sehat) and the other made of … Show more
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