Global Warming and the Effects of Climate Change on Coffee Production

Moreira, Taís Rizzo; Silva, Samuel Ferreira da; Silva, Nathan Bruno da; Santos, Gleissy Mary Amaral Dino Alves dos; Santos, Alexandre Rosa dos

doi:10.1007/978-3-030-54437-9_2

Cited by 8 publications

(6 citation statements)

References 27 publications

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“…Regiões como o oeste de Mato Grosso e o estado do Mato Grosso do Sul passaram das classes com restrição por excesso térmico para restrição térmica e hídrica, demostrando que o possível aumento do déficit hídrico resultará em grandes impactos às lavouras de café, tendo em vista que o café é muito suscetível ao estresse hídrico. A utilização de irrigação complementar para os cafeeiros pode ser uma alternativa para contornar as possíveis cenários e mudanças climáticas, proporcionando um impacto menor na produção final das lavouras do país (Moreira et al 2021).…”

Section: Resultsunclassified

Impacto das mudanças climáticas no período 2040-2080 sobre a aptidão do cultivo de Coffea arabica no Brasil

Lorençone¹,

Aparecido

Lorençone³

et al. 2021

Anais Do XIII Congresso Brasileiro De Agroinformática (SBIAGRO 2021)

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O objetivo desse trabalho foi avaliar o impacto das mudanças climáticas sobre as áreas aptas para o cultivo do café arábica nos diferentes cenários de mudanças climáticas. O trabalho foi realizado para todo o Brasil, sendo utilizado dados no período de 1960-2020. Ainda, para obtenção dos dados climáticos futuros foi utilizado o modelo climático o BCC – CSM 1, de todos os cenários RCP 2.6, 4.5, 6.0, 8.5. Todos os cenários futuros de mudanças climáticas demonstraram redução no total de áreas aptas ao cultivo do cafeeiro no Brasil, com redução média de 50%. Ainda, as áreas com restrição por excesso térmico e deficiência hídrica foram as mais comuns por todo o país nos cenários futuros, com média de 63% de todo território.

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Section: Resultsunclassified

Impacto das mudanças climáticas no período 2040-2080 sobre a aptidão do cultivo de Coffea arabica no Brasil

Lorençone¹,

Aparecido

Lorençone³

et al. 2021

Anais Do XIII Congresso Brasileiro De Agroinformática (SBIAGRO 2021)

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“…Although there are studies that have attempted to determine agroclimatic zoning for soybeans, there is still little information for guiding the choice of variables that should be analyzed when the product in question is seeds, not grains [9,13]. This information needs to be better developed for the soybean crop, since other crops, such as coffee, already have projects promoting production regions for the next 100 years [27]. The fact is that the thermal and rainfall amplitude are two of the main points explored by theorists on climate change [28], with the consensus that the distribution of rainfall will be increasingly uneven and the thermal amplitude will be greater.…”

Section: Discussionmentioning

confidence: 99%

The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters

Ajala‐Luccas¹,

Ribeiro‐Oliveira

Teixeira

et al. 2023

Agronomy

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Chlorophyll retention reduces the quality of soybean grain and seeds, but little is known about the relationship between this anomaly and the seed–seedling transition or classical genetic breeding. Taking this into account, we provide a new perspective about how greenish seeds are associated with genetic material. For that, we used seed–seedling transition measurements of nine commercial cultivars cultivated by different seed farmers. Our findings demonstrated that: (i) The anomaly of greening in soybean seeds seems to be more expressed as a function of thermal variation than rainfall; (ii) There are commercial cultivars with distinct sensitivity to the greening phenotype, indicating potential for classical breeding for the species; (iii) The seed–seedling transition is significantly modified by the presence of greenish seeds, and the diagnosis of their presence can be anticipated by the analysis of embryo protrusion.

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“…Recently, it has had several applications in agrosystems and climate change science [ 24 , 25 ]. Previous reviews have assessed the impacts and adaptation of climate variability and change on coffee production [ 21 , 26 , 27 , 28 ] and have indicated increasing interest in its climate-related risks. However, the authors failed to present the results according to the impact types using the ecosystem services framework proposed by the Millennium Ecosystem Assessment [ 29 ].…”

Section: Introductionmentioning

confidence: 99%

A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems

Bilen

Chami²,

Mereu

et al. 2022

Plants

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Coffee production is fragile, and the Intergovernmental Panel on Climate Change (IPCC) reports indicate that climate change (CC) will reduce worldwide yields on average and decrease coffee-suitable land by 2050. This article adopted the systematic review approach to provide an update of the literature available on the impacts of climate change on coffee production and other ecosystem services following the framework proposed by the Millenium Ecosystem Assessment. The review identified 148 records from literature considering the effects of climate change and climate variability on coffee production, covering countries mostly from three continents (America, Africa, and Asia). The current literature evaluates and analyses various climate change impacts on single services using qualitative and quantitative methodologies. Impacts have been classified and described according to different impact groups. However, available research products lacked important analytical functions on the precise relationships between the potential risks of CC on coffee farming systems and associated ecosystem services. Consequently, the manuscript recommends further work on ecosystem services and their interrelation to assess the impacts of climate change on coffee following the ecosystem services framework.

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Global Warming and the Effects of Climate Change on Coffee Production

Cited by 8 publications

References 27 publications

Impacto das mudanças climáticas no período 2040-2080 sobre a aptidão do cultivo de Coffea arabica no Brasil

Impacto das mudanças climáticas no período 2040-2080 sobre a aptidão do cultivo de Coffea arabica no Brasil

The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters

A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems

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