2016
DOI: 10.1002/mbo3.427
|View full text |Cite
|
Sign up to set email alerts
|

Global transcriptome responses including small RNAs during mixed‐species interactions with methicillin‐resistant Staphylococcus aureus and Pseudomonas aeruginosa

Abstract: Pseudomonas aeruginosa and Staphylococcus aureus mixed‐species biofilm infections are more resilient to biocide attacks compared to their single‐species counterparts. Therefore, this study used an in vitro model recapitulating bacterial burdens seen in in vivo infections to investigate the interactions of P. aeruginosa and S. aureus in biofilms. RNA sequencing (RNA‐seq) was utilized to identify the entire genomic response, both open reading frames (ORFs) and small RNAs (sRNAs), of each species. Using competiti… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

5
28
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
6
2
1

Relationship

1
8

Authors

Journals

citations
Cited by 29 publications
(33 citation statements)
references
References 125 publications
5
28
0
Order By: Relevance
“…While coexistence is characterized by an absence of S. aureus growth inhibition during 8-hour co-culture (18), it appears that nutritional competition can still occur under unfavourable conditions and affect S. aureus's survival. Therefore, coexistence between the two pathogens is promoted in nutritionally rich environments, in line with previous observations (35,36). Although its survival rate is affected under adverse nutritional conditions induced by long-term culture, acetoin catabolism benefits its producer, S. aureus (Fig.…”
Section: Discussionsupporting
confidence: 87%
See 1 more Smart Citation
“…While coexistence is characterized by an absence of S. aureus growth inhibition during 8-hour co-culture (18), it appears that nutritional competition can still occur under unfavourable conditions and affect S. aureus's survival. Therefore, coexistence between the two pathogens is promoted in nutritionally rich environments, in line with previous observations (35,36). Although its survival rate is affected under adverse nutritional conditions induced by long-term culture, acetoin catabolism benefits its producer, S. aureus (Fig.…”
Section: Discussionsupporting
confidence: 87%
“…S. aureus survival thus appears to be highly affected by long-term co-culture with P. aeruginosa, even if the strains coexist stably during shorter spans of culture (18). The state of interaction with S. aureus thus seems to rely on nutritional conditions, a fact already observed elsewhere (35,36).…”
Section: Acetoin Catabolism By P Aeruginosa Increases Survival Ratesmentioning
confidence: 98%
“…We used a model of biofilm formation that has been previously described (Miller et al, 2016 ). First, we adjusted log-phase cultures of P. aeruginosa to an OD 600 of 0.05 in sterile PBS (seeding solution).…”
Section: Methodsmentioning
confidence: 99%
“…This was interesting as 514 numerous studies have shown that the viability of S. aureus is negatively affected by 515 P. aeruginosa even in planktonic culture 10,27-29 . However, Miller et al (2017) found 516 that use of a more nutrient rich medium improved S. aureus survival 30 . This 517 suggests, consistent with our results that media composition is an important 518 consideration for the development of a co-culture model.…”
mentioning
confidence: 99%