1986
DOI: 10.1016/0278-6915(86)90259-0
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Global migration from plastic materials into olive oil and isooctane: An experimental comparison

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Cited by 17 publications
(6 citation statements)
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“…Phthalates present as contaminants in food come mainly from plastic packages, adhesives, inks, lacquers and plastic‐made processing equipment used in food production processes. Some studies have helped clarify the mechanism of migration of phthalates from plastics packages (especially polyvinyl chloride) to food 5–11, plastic bottles to olive oil 12, 13 and cap‐sealing resins to bottled foods 14.…”
Section: Introductionmentioning
confidence: 99%
“…Phthalates present as contaminants in food come mainly from plastic packages, adhesives, inks, lacquers and plastic‐made processing equipment used in food production processes. Some studies have helped clarify the mechanism of migration of phthalates from plastics packages (especially polyvinyl chloride) to food 5–11, plastic bottles to olive oil 12, 13 and cap‐sealing resins to bottled foods 14.…”
Section: Introductionmentioning
confidence: 99%
“…These two solvents are quite di erent in terms of polarity and interaction capacity with the plastics used in contact with foods; their characteristics are well known and have been thoroughly investigated (Gramiccioni et al 1986, De Kruijf and Rijk 1988, Piringer 1990, Harding et al 1997, Riquet and Feigenbaum 1997, thus it seemed interesting to compare di erent di usion coe cient estimates in such di erent media. Preliminarily, the solvent di usion across the PE-LD sachets was measured at 25 ë C, ® lling the sachets with pure solvents and determining the amount migrated into pure isobutanol.…”
Section: Resultsmentioning
confidence: 99%
“…The interactions between lipids and polyolefins are much weaker due to the high MW of lipids/oils [34]. Because of the difference in release kinetics, a much shorter extraction time and lower temperature of alkanes have been evaluated and used to establish the equivalence between alkane and lipid extraction, so that the same amount of extractables by oils can be predicted by alkanes in food industries [13,16,[35][36][37][38]. For example, 10 days and 40 • C olive oil extraction on polyolefins can be replaced by 2 days and 20 • C extraction with isooctane [28].…”
Section: Introductionmentioning
confidence: 99%