2018
DOI: 10.1016/j.gfs.2017.10.002
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Global learnings to inform the local adaptation of conservation agriculture in Eastern and Southern Africa

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Cited by 62 publications
(45 citation statements)
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“…In terms of insights into how land use change towards NGS may be influenced, first and foremost NGS have to offer a financial advantage, or at least not a disadvantage if it can provide other benefits. This again supports previous work, for example that of Brown et al (2018) [11] who note the importance of economic stimulus to ensure profitability among landowners who were adopting Conservation Agriculture. The overall profitability of the NGS is key, but it is also clear that cash flow is an important consideration.…”
Section: Discussionsupporting
confidence: 88%
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“…In terms of insights into how land use change towards NGS may be influenced, first and foremost NGS have to offer a financial advantage, or at least not a disadvantage if it can provide other benefits. This again supports previous work, for example that of Brown et al (2018) [11] who note the importance of economic stimulus to ensure profitability among landowners who were adopting Conservation Agriculture. The overall profitability of the NGS is key, but it is also clear that cash flow is an important consideration.…”
Section: Discussionsupporting
confidence: 88%
“…This has been a significant driver of the transition away from sheep and beef, which has been an important feature of New Zealand agricultural land change, particularly on the Canterbury Plains, one of the country's most intensively farmed regions. Beyond economic factors, there is an increasing volume of research within New Zealand and internationally focusing on rural decision making and adoption of new systems or practices that focuses on the influence and role for non-price factors, and in particular behavioral and psychological factors [11][12][13][14][15][16]. Approaches to considering the decision-making process need to be able to take into account the influence of these multiple factors.…”
Section: Introductionmentioning
confidence: 99%
“…Conservation agriculture (CA) is defined by the Food and Agriculture Organization (FAO) as a crop farming practice characterized by simultaneous implementation of the three principles of minimal tillage and soil disturbance; minimum 30% permanent soil cover using crop residue and mulches; and crop rotation and intercropping with three or more types of crops (Brown, Llewellyn, & Nuberg, 2018). In sub-Saharan Africa (SSA), a partially modified practice of CA is more common.…”
Section: Introductionmentioning
confidence: 99%
“…Severe competition between conflicting uses of crop residues for mulching and feeding livestock has been reported as a barrier in many smallholder farming systems globally (Powlson, Stirling, Thierfelder, White, & Jat, ), Africa in general (Brown, Nuberg, & Llewellyn, ) and Zimbabwe in particular (Mupangwa & Thierfelder, ). Other studies have reported lack of equipment and inputs (Sims, Thierfelder, & Kienzle, ), dearth of information on input sources (Nyanga, ); inadequate extension services (Brown, Llewellyn, & Nuberg, ; Yahaya, Pokharel, Alidu, & Yamoah, ); lack of credit (Johansen et al., ; Yahaya et al., ) and difficulties in changing the mindset of farmers from conventional tillage to CA (Bunderson et al., ) as additional constraints to adoption of CA in SSA. The prescriptive nature of marketing CA (Brown, Nuberg, et al., ) instead of providing farmers with a basket of technologies that match their circumstances has stifled adoption (Giller et al., ).…”
Section: Introductionmentioning
confidence: 99%